StukeCook Profile - (13051119)

cook's profile


Home Town: Nevada City, California, USA
Living In: Portland, Oregon, USA
Member Since: Nov. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Healthy, Vegetarian, Quick & Easy
Hobbies: Hiking/Camping, Biking, Wine Tasting
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Recipe Reviews 3 reviews
Dutch Babies II
This recipe is kind of complicated and can easily be simplified... Skip the skillet business and use a 9x13 baking dish. Heat your oven to 425 F degrees. Chop 1/3 cup butter up into your baking dish and let melt in your preheated oven. Once all of the butter has melted, take baking dish out and pour in batter, DO NOT STIR OR MIX just let it be. Bake for 20-25 minutes and voila!

561 users found this review helpful
Reviewed On: Mar. 28, 2009
Gobble Up Granola Snacks
Use the reviewers tips and these are an easy five stars!

1 user found this review helpful
Reviewed On: Mar. 26, 2009
French Onion Soup
I give this recipe 5 stars because it is the best BASIC french onion soup recipe that I've found. I made several adjustments to make it healthier. I used 2 red, 2 white, and 2 yellow onions, whole wheat flour, low sodium chicken broth, and for the croutons I used whole wheat- all natural french bread with olive oil and swiss cheese then I broil in the oven.

19 users found this review helpful
Reviewed On: Mar. 24, 2009

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