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Waikiki Meatballs

Reviewed: Aug. 1, 2010
My husband and I really liked this. I dislike it when people change recipes on the first try...but I admit I did. I didn't have soy sauce so I used worchestershire...I didn't have onions so I used 2 teaspoons of onion salt...which I prefer because of texture. I also added a can and a half of La Choy Veggies (bean sprouts, water chestnuts, etc.) After the meat was brown, but not done I added the pineapple, peppers, and La Choy Veggies...then when those were hot and cooked thru, I added the glaze/sauce. I don't think any changes I made were "needed"...I just wanted a little more than peppers and pineapple to munch on when complete. It was terrific spooned over rice. I gave it 4 stars because I had wished the meatballs were more infused with flavor...but that's just a personal preference.
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Spicy Lime-Cilantro Marinated Flank Steak

Reviewed: Jul. 15, 2010
Thank you! OMGoodness...this is by far the BEST thing we have made from this site...our entire family loves it. It is the most flavorful, juicy, delicious thing. We eat it just sliced up with sides...but it would be great on fajitas too. We just couldn't imagine mixing its greatness with any other flavors. If there were 10 stars on here to give...you'd get them. KUDOS!!!
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