I used frozen pumpkin puree but didn't quite have enough so I substituted mashed banana. I also used 3/4c white flour, 3/4 c whole wheat flour, 1/4c wheat bran and 1/4c oat bran (extra dry ingredients to account for the moisture in the pumpkin). Some recipes don't do well with flour substitutions, but this one is great! My family loves it!
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6 users found this review helpful
I used frozen pumpkin puree but didn't quite have enough so I substituted mashed banana. I...
