In my family, cranberry sauce is the last thing anyone wants from the Thanskgiving table. I love cranberries & vowed to make everyone else love them, too. This recipe is my base but I add one teaspoon of pumpkin pie spice while the berries are cooking. As it cools, I add 1/2 cup Grand Marnier and mix it in thoroughly. Don't wait until it cools completely or it'll be too strong for kids. But you also don't want to add it while it's hot or it'll just vaporize. Tinker with the amount & timing according to the guests at your table. You'll make cranberry sauce fans out of everyone, too!
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In my family, cranberry sauce is the last thing anyone wants from the Thanskgiving table. I...