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Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian
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Recipe Reviews 11 reviews
Homestyle Turkey, the Michigander Way
I never knew I could cook until I found this turkey recipe (and the turkey brine recipe also on this site). Now I always make a delicious, moist, perfectly browned turkey. Be warned, if you serve this turkey for Thanksgiving, you'll be asked to host every year. I don't stuff it, instead use the Apple Pecan cornbread dressing (also on this website) for the perfect feast.

0 users found this review helpful
Reviewed On: Jun. 21, 2010
Turkey Brine
I will never again make a turkey without using this brining recipe! It's delicious; moist, perfectly browned and cooks faster than a turkey that isn't brined at all. Yummy!

1 user found this review helpful
Reviewed On: Jun. 21, 2010
Cranberry Sauce I
In my family, cranberry sauce is the last thing anyone wants from the Thanskgiving table. I love cranberries & vowed to make everyone else love them, too. This recipe is my base but I add one teaspoon of pumpkin pie spice while the berries are cooking. As it cools, I add 1/2 cup Grand Marnier and mix it in thoroughly. Don't wait until it cools completely or it'll be too strong for kids. But you also don't want to add it while it's hot or it'll just vaporize. Tinker with the amount & timing according to the guests at your table. You'll make cranberry sauce fans out of everyone, too!

3 users found this review helpful
Reviewed On: Jun. 21, 2010

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