Annette Profile - Allrecipes.com (13050432)

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Annette


Annette
 
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Member Since: Nov. 2008
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Recipe Reviews 1 review
Persimmon Bread II
This bread is wonderful, thanks for posting it! We skipped the nuts, since there's a nut allergy problem in the family. I might also reduce the sugar to 2.5 cups next time (although it's very good as is). I might add, that when making persimmon recipes, it's always easier to get the persimmon pulp using an extractor attachment on a Kitchen Aid mixer or something similar. We have a native persimmon tree, and the fruit is small and loaded with hard seeds. You have to de-seed the fruit before you run it through the extractor (found that one out the hard way).

1 user found this review helpful
Reviewed On: Nov. 13, 2008
 
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