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Recipe Reviews 8 reviews
Italian Dressing Mix
Ack! I just made this for Christmas Eve dinner, and it was the saltiest dressing in history! Thankfully everyone cracked up. It was so salty that it was funny. Believe it or not, I actually cut the salt back by a tablespoon. Oh well. The flavor of the spices was great, but that's where the compliments end.

8 users found this review helpful
Reviewed On: Dec. 24, 2010
Vanilla - Chocolate Powdered Sugar Frosting
This is exactly how frosting is supposed to taste. The key is to use real butter and real vanilla extract - none of those artificial substitutes. For those who complain about how sweet it is, I think the problem is that they are used to the canned version made with corn syrup and . Real frosting is this simple and this sweet.

0 users found this review helpful
Reviewed On: Feb. 17, 2010
Pizza Stix
I figured fried cheese HAD to be good, but I found the garlic and spices of the peperoni were overwhelming, and the cheese oozed out of the fried egg roll dough making them look unappealing. Two of my kids didn't like them, and one picked the cheese out and ate only that. I didn't use mushrooms, so maybe that was what ruined the flavor. In any case, this recipe was not for us.

0 users found this review helpful
Reviewed On: Jan. 25, 2010

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