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Angel Hair Pasta with Garlic Shrimp and Broccoli

Reviewed: Jan. 26, 2013
Fantastic recipe as written. I made a few tweaks for my tastes. Like many reviewers I doubled the sauce. I added a splash of white wine and a splash of sherry to the sauce. Next time I will add some red pepper flakes while sautéing the shrimp. As other reviewers suggested, garlic lovers will probably want to increase the amount in both the sauce and sauté.
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Hunter Style Chicken

Reviewed: Jan. 18, 2010
Really good! I added garlic per prior reviewers' suggestions. I used dried (rehydrated) shitake mushrooms because I didn't have any fresh. Added 1 can of stewed tomatoes, chopped, because I only had a few fresh tomatoes on hand. Thickened sauce with a roux and served over rotini pasta. Great flavor!!
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