Kristi P Recipe Reviews (Pg. 1) - Allrecipes.com (13049664)

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Kristi P

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Pineapple Zucchini Muffins

Reviewed: Mar. 3, 2009
I've made these for playgroups, and for our neighbor when she had a baby, and they all asked for the recipe. A great way to sneak in some extra veggies for those non-veggie-lovers in your life! They turn out well with the zucchini and if you substitute carrots.
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3 users found this review helpful

Blueberry Dump Cake

Reviewed: Jul. 31, 2010
I cannot even imagine howsome reviewers didn't LOVE this! It's awesome. It's really not a cake though - it's almost like a strussel-topped crumble, not a cake....but that's just the name.
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3 users found this review helpful

Refried Beans Without the Refry

Reviewed: Jun. 14, 2010
simple, cheap, healthy...YUM!!! My 4-year old will not eat refried beans from a can...but I smeared these on a quesadilla for him, and he ate it!
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1 user found this review helpful

Best Cream Of Broccoli Soup

Reviewed: Feb. 28, 2010
YUM! I had a pound of frozen broccoli in the freezer and was looking for something to do with it, so I made this, and it it delicious, and SO healthy! I love that it calls for milk, not cream, and no cheese.
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2 users found this review helpful

Best Ever Split Pea

Reviewed: Feb. 19, 2010
I'm not a big fan of split pea soup, but my hubby requested a split pea soup with no ham, so I made this one and it was excellent...not too thick.
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1 user found this review helpful

Roasted Lemon Chicken

Reviewed: Feb. 19, 2010
This was fantastic! My whole family loved it. I used the meat and bones to make homemade chicken soup with homemade stock, and the rosemary/lemon flavor was even evident in the soup. Mmmm!
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7 users found this review helpful

Beef Barley Vegetable Soup

Reviewed: Feb. 19, 2010
I modified this just a bit - I put all of the ingredients in the crock pot to start, then, when the cooking time was almost complete, I removed the beef roast and pulled it apart, discarding the fat. It was DELICIOUS! Both my 4-year old picky eater and my 21-month old gobbled it up.
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2 users found this review helpful

Cheesy Potato and Corn Chowder

Reviewed: Feb. 6, 2010
This was good - my family doesn't really care for potatoes, so I used 1/2 c rice in place of the potatoes and added a chopped carrot for extra nutrition/bulk and it was very good...in my opinon, the green chiles make it.
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0 users found this review helpful

Roasted Red Pepper and Tomato Soup

Reviewed: Jan. 30, 2010
This was super yummy - my hubby made it for dinner, but as others have said, it's fairly labor intensive.
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0 users found this review helpful

Hot Artichoke Spinach Dip

Reviewed: Dec. 24, 2009
I asked my brother to bring this for our annual Christmas Eve appetizer party, and it was awesome - my favorite appetizer of the night...and he said it was super easy to make, and he's not a very experienced cook.
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1 user found this review helpful

Healthier Banana Crumb Muffins

Reviewed: May 21, 2014
I had 4 black bananas to get rid of, so I made these. I added a bit of cinnamon to the batter and substituted applesauce for the eggs because my son is allergic to eggs...they came out looking beautiful and tasting even better! I love that there is butter in the recipe rather than oil - it gives them a very rich flavor.
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Coconut Bars

Reviewed: Dec. 8, 2009
Decadent - and perfect for a coconut lover!
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1 user found this review helpful

Christmas Tree Cookies

Reviewed: Dec. 8, 2009
A fantastic sugar cookie recipe - crunchy, and the dough was not impossible to work with.
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10 users found this review helpful

Slow cooker hidden veggie lasagna

Reviewed: Feb. 6, 2010
easy to prepare and a wall-balanced meal-in-on-pot. hat could be better?
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1 user found this review helpful

Toffee Caramel Squares

Reviewed: Dec. 8, 2009
These are really yummy and pretty easy to make. You have to be careful to make the bottom layer really even and make sure it's on an even surface when pouring the caramel topping on...Mine ended up with thick caramel in some places, and hardly any caramel in others...but that's easily avoidable if you're move careful than I was. Also, my son is allergic to eggs, so this is a great egg-free cookie!
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World's Best Lasagna

Reviewed: Nov. 1, 2010
I've been cooking for years, and my husband has never liked any lasagna I've made...until I tried this recipe on him...it's the only recipe that comes close to his mom's, which he loves...When I make this, I double the recipe but make it in 4 8x8 pans, and freeze 3 of them...It freezes beautifully, and it's a one-dish meal that's great to have for a busy day.
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4 users found this review helpful

Coconut Cranberry Bars

Reviewed: Nov. 20, 2010
YUM!!! My husband said that these are his new all-time-favorite cookies. They are super easy, and really good. I left out the nuts because my son is allergic to nuts, but I think that the nuts would make them even more irresistible!
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5 users found this review helpful

Apple Scones

Reviewed: Feb. 27, 2014
My son is allergic to eggs, so it's always a challenge to find eggless baking recipes - but this is a WOW! I have 3 little boys, none of which are big eaters, and they ate the entire batch in 1 morning - I had to make another batch the next day. I added both cinnamon and freshly ground nutmeg to the dough - YUM! I did find that I had to bake them a bit longer than the recipe says - about 20 minutes.
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0 users found this review helpful

Displaying results 1-20 (of 82) reviews
 
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