Kristi P Recipe Reviews (Pg. 1) - Allrecipes.com (13049664)

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Kristi P

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Chilled Christmas Punch

Reviewed: Dec. 24, 2009
I like the flavor in general, but it was far too sweet. I think cutting the amount of sugar way down would have helped, or maybe using club soda in place of ginger ale...it was like liquid candy.
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12 users found this review helpful

Italian Sausage and Peppers with Penne

Reviewed: Mar. 3, 2009
This is good. I make a big batch and freeze in small containers for weeknight meals. It's well-balanced, with veggies that my picky toddler will eat, so it works well for our family.
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11 users found this review helpful

Christmas Tree Cookies

Reviewed: Dec. 8, 2009
A fantastic sugar cookie recipe - crunchy, and the dough was not impossible to work with.
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10 users found this review helpful

Easy Pumpkin Muffins

Reviewed: Aug. 16, 2011
It's funny that the reviews that say something is wrong with the recipe changed it before trying it the way it was written. It does work without adding oil or eggs or anything else. I love that there is a lot of pumpkin it it - I did the calculations based on the nutrition info on the can of pumpkin, and each muffin has over 75% of the RDA of vitamin A! How's that for sneaking something healthy into your diet? My son is allergic to eggs, so this is a fabulous recipe to have in my file.
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7 users found this review helpful

Roasted Lemon Chicken

Reviewed: Feb. 19, 2010
This was fantastic! My whole family loved it. I used the meat and bones to make homemade chicken soup with homemade stock, and the rosemary/lemon flavor was even evident in the soup. Mmmm!
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7 users found this review helpful

Coconut Cranberry Bars

Reviewed: Nov. 20, 2010
YUM!!! My husband said that these are his new all-time-favorite cookies. They are super easy, and really good. I left out the nuts because my son is allergic to nuts, but I think that the nuts would make them even more irresistible!
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5 users found this review helpful

Kelsey's Favorite Stuffed Green Peppers

Reviewed: Dec. 15, 2010
These were good, but could have used a little more oomph. I think next time, I'll make them with sausage instead of ground beef, or maybe 1/2 and 1/2...but they were still good though.
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4 users found this review helpful

Veggie Meatball Soup

Reviewed: Nov. 14, 2010
this is a good recipe - it doesn't have as much flavor as a soup made with fresh meat, but it's great for a quick weeknight meal.
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4 users found this review helpful

Asian Beef with Snow Peas

Reviewed: Nov. 14, 2010
I added red peppers since my family loves them, and also onions...very good, simple recipe.
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4 users found this review helpful

World's Best Lasagna

Reviewed: Nov. 1, 2010
I've been cooking for years, and my husband has never liked any lasagna I've made...until I tried this recipe on him...it's the only recipe that comes close to his mom's, which he loves...When I make this, I double the recipe but make it in 4 8x8 pans, and freeze 3 of them...It freezes beautifully, and it's a one-dish meal that's great to have for a busy day.
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4 users found this review helpful

Applesauce Cake III

Reviewed: Mar. 15, 2010
I tried this recipe because I was looking for cakes that my 22-month old son can also enjoy. Being allergic to eggs and nuts, it can be hard to find cakles that are safe for him. It's good, but nothing special...I'm not a huge fan of molasses, and the molasses flavor comes through quite strongly.
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4 users found this review helpful

Candy Cane Cookies II

Reviewed: Mar. 3, 2009
Great! My peppermint-loving 3-year-old son couldn't get enough of these during the holidays. The freeze well...actually it's the beginning of March, and I just gave my son the last one from the freezer today!
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4 users found this review helpful

Pomegranate Martini II

Reviewed: Mar. 3, 2009
I'm not a fan. I thought it was much better without the orange liquor, and even then, good but not fabulous.
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4 users found this review helpful

Peppermint Brownies

Reviewed: Mar. 3, 2009
I don't know what happened to my brownies, but I'm a fairly experienced cook/baker, and these were the densest, brick-like brownies ever.The flavor was good, but they were so hard!
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4 users found this review helpful

Blueberry Dump Cake

Reviewed: Jul. 31, 2010
I cannot even imagine howsome reviewers didn't LOVE this! It's awesome. It's really not a cake though - it's almost like a strussel-topped crumble, not a cake....but that's just the name.
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3 users found this review helpful

Chocolate Cherry Upside Down Cake

Reviewed: Jul. 15, 2010
Eh - it was ok - the cake was pretty dry and not that flavorful. The cherry topping was good...not something I'll make again.
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3 users found this review helpful

Sweet-Potato Muffins

Reviewed: Feb. 19, 2010
The batter is really dry and I thought I messed it up, but these muffins baked up beautifully. They were very hearty and delicious, and I love the nutritional value of so much sweet potato in the recipe.
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3 users found this review helpful

Land of Nod Cinnamon Buns

Reviewed: Dec. 26, 2009
This recipes was delicious, but I think one small change would improve it a great deal. If you sprinkle 1/3 of the sugar mixture in before the dough goes in, then only add 1/2 the dough, then 1/3 more of the mixture, then the remaining dough and remaining sugar, that would eliminate a problem that I ran into - a lot of the sugar and raisins ended up clumped together at the bottom after you turn it out onto a serving plate rather than evenly spread throughout the dish. It was still delicious though, and so easy!
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3 users found this review helpful

Lighter Fettuccini Alfredo

Reviewed: Dec. 8, 2009
Oh my gosh, this is yummy! I LOVE fettuccini alfredo, but I can count on one hand the number of times I've eaten it due to it being SO bad for you. This is a great lighter version, and I doesn't taste light! I did find the sauce to be a tad thick, but an exptra splash of milk would easily solve that problem. We added some veggies to the sauce for added nutrition and bulk, and it was fabulous - my 19-month old gobbled it up too, veggies and all!
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3 users found this review helpful

Turkey Enchiladas

Reviewed: Mar. 3, 2009
These were great - our family prefers green enchilada sauce, so I used that instead, but they were really good - a fabulous way to use up leftover turkey in a different way.
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3 users found this review helpful

Displaying results 1-20 (of 69) reviews
 
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