Kristi P Recipe Reviews (Pg. 1) - Allrecipes.com (13049664)

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Kristi P

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Indian Chicken Curry II

Reviewed: Mar. 2, 2009
not great
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Curried Coconut Chicken

Reviewed: Mar. 2, 2009
Great - my little 3-year old who is a VERY picky eater loved this - I couldn't even believe he tried it, much less polished it off. I served it over white rice mixed with peas.
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Pierogi Casserole

Reviewed: Mar. 3, 2009
good - very rich, but good.
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Spicy Sausage and Rice Casserole

Reviewed: Mar. 3, 2009
Good basic recipe. My picky 3-year old will eat it, and it's well-balanced. I make a big batch of it, and freeze it in small batches, then thaw and bake for an easy after-work meal.
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3 users found this review helpful

Italian Sausage and Peppers with Penne

Reviewed: Mar. 3, 2009
This is good. I make a big batch and freeze in small containers for weeknight meals. It's well-balanced, with veggies that my picky toddler will eat, so it works well for our family.
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11 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Mar. 3, 2009
LOVE LOVE LOVE this recipe! I make the dressing and keep it in the fridge, then I just serve it over the spinach and a sprinkling of cranberries (we skip the nut - we have a nut-allergic member of the family) I eat this about 3-4 nights a week with dinner.
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2 users found this review helpful

Peppermint Brownies

Reviewed: Mar. 3, 2009
I don't know what happened to my brownies, but I'm a fairly experienced cook/baker, and these were the densest, brick-like brownies ever.The flavor was good, but they were so hard!
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4 users found this review helpful

Broccoli and Ramen Noodle Salad

Reviewed: Mar. 3, 2009
Very good - it gets my hubby to eat broccoli! ;)
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Tater Tot Casserole III

Reviewed: Mar. 3, 2009
I made this for a family get-together - it's one of those very rich, tasty dishes that's terrible for you but SOOO good!
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Pomegranate Martini II

Reviewed: Mar. 3, 2009
I'm not a fan. I thought it was much better without the orange liquor, and even then, good but not fabulous.
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4 users found this review helpful

Green Bean Bundles II

Reviewed: Mar. 3, 2009
Delicious, but I think I'll pre-cook my bacon a little next time - my bacon was not as done as I would have liked, and the beans were starting to burn. I liked this appetizer because it ctually contained veggies, whereas so many appetizers are just cheese, meat and fat.
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1 user found this review helpful

Holiday Brie en Croute

Reviewed: Mar. 3, 2009
I asked my mom to bring this to our family gathering, and it was great, and traveled well.
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1 user found this review helpful

Spicy Slow Cooker Black Bean Soup

Reviewed: Mar. 3, 2009
This is the best, cheapest, easiest soup ever! I serve it with a dollop of sour cream and homemade pice de gallo on top. I also blend it, as is an option in the recipe, using a hand blender.
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3 users found this review helpful

Zucchini Risotto

Reviewed: Mar. 3, 2009
really good - it gets my hubby to eat zucchini, which he doesn't care for, plus my picky toddler likes it, and it's a one-pot meal. I do add quite a bit extra zucchini (3 or 4 times that listed int he recipe), and I dice it rather than shredding it. I also add a few extra SD tomatoes.
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Candy Cane Cookies II

Reviewed: Mar. 3, 2009
Great! My peppermint-loving 3-year-old son couldn't get enough of these during the holidays. The freeze well...actually it's the beginning of March, and I just gave my son the last one from the freezer today!
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4 users found this review helpful

Pineapple Zucchini Muffins

Reviewed: Mar. 3, 2009
I've made these for playgroups, and for our neighbor when she had a baby, and they all asked for the recipe. A great way to sneak in some extra veggies for those non-veggie-lovers in your life! They turn out well with the zucchini and if you substitute carrots.
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3 users found this review helpful

Turkey Enchiladas

Reviewed: Mar. 3, 2009
These were great - our family prefers green enchilada sauce, so I used that instead, but they were really good - a fabulous way to use up leftover turkey in a different way.
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Emerald Green Risotto

Reviewed: Mar. 3, 2009
Great - very healthy, packed with green veggies, but doesn't taste like health food.
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Unbelievable Rolls

Reviewed: Mar. 3, 2009
Really good - slightly sweet, soft. I made them smaller than the recipe calls for - made a batch of about 50, and used them for mini cheeseburgers at an appetizer party. I made them ahead of time - they freeze well.
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Spinach Dip with Water Chestnuts

Reviewed: Mar. 3, 2009
This is AWESOME...that's all I can say.
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Displaying results 1-20 (of 82) reviews
 
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