Kristi P Recipe Reviews (Pg. 1) - Allrecipes.com (13049664)

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Kristi P

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Vegan Brownies

Reviewed: May 28, 2014
My son is allgergic to eggs, and brownies seem to be very difficult to make egg free. This recipe is definitely a hit! The brownies are very fudgy, very chocolately, and my son asked me to use this recipe for brownies all the time from now on.
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Healthier Banana Crumb Muffins

Reviewed: May 21, 2014
I had 4 black bananas to get rid of, so I made these. I added a bit of cinnamon to the batter and substituted applesauce for the eggs because my son is allergic to eggs...they came out looking beautiful and tasting even better! I love that there is butter in the recipe rather than oil - it gives them a very rich flavor.
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0 users found this review helpful

Apple Scones

Reviewed: Feb. 27, 2014
My son is allergic to eggs, so it's always a challenge to find eggless baking recipes - but this is a WOW! I have 3 little boys, none of which are big eaters, and they ate the entire batch in 1 morning - I had to make another batch the next day. I added both cinnamon and freshly ground nutmeg to the dough - YUM! I did find that I had to bake them a bit longer than the recipe says - about 20 minutes.
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0 users found this review helpful

Easy Pumpkin Muffins

Reviewed: Aug. 16, 2011
It's funny that the reviews that say something is wrong with the recipe changed it before trying it the way it was written. It does work without adding oil or eggs or anything else. I love that there is a lot of pumpkin it it - I did the calculations based on the nutrition info on the can of pumpkin, and each muffin has over 75% of the RDA of vitamin A! How's that for sneaking something healthy into your diet? My son is allergic to eggs, so this is a fabulous recipe to have in my file.
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7 users found this review helpful

Pressure Cooker Carnitas

Reviewed: May 29, 2011
Amazing! I'made these exactly as the recipe states and they were delicious...I saved the leftover broth and added it to a soup as well.
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1 user found this review helpful

Buttermilk Cinnamon Rolls

Reviewed: Dec. 23, 2010
Oh. My. Gosh. These are AMAZING! I put homemade cream cheese frosting on them about 30 minutes after they came out of the oven, and my husband, a big fan of Cinnabon, said that they're even better than Cinnabon! I used 1 c bread flour along with 3-1/2 c AP flour, and I used the overnight method...I cannot go on enough about how absolutely fantastic these were...and I chuckle about the review that said it was awful...well, if you put in 8 c of flour, then of course it will be awful - the recipe calls for 4-1/2!
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2 users found this review helpful

Kelsey's Favorite Stuffed Green Peppers

Reviewed: Dec. 15, 2010
These were good, but could have used a little more oomph. I think next time, I'll make them with sausage instead of ground beef, or maybe 1/2 and 1/2...but they were still good though.
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4 users found this review helpful

Coconut Cranberry Bars

Reviewed: Nov. 20, 2010
YUM!!! My husband said that these are his new all-time-favorite cookies. They are super easy, and really good. I left out the nuts because my son is allergic to nuts, but I think that the nuts would make them even more irresistible!
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5 users found this review helpful

Veggie Meatball Soup

Reviewed: Nov. 14, 2010
this is a good recipe - it doesn't have as much flavor as a soup made with fresh meat, but it's great for a quick weeknight meal.
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4 users found this review helpful

Asian Beef with Snow Peas

Reviewed: Nov. 14, 2010
I added red peppers since my family loves them, and also onions...very good, simple recipe.
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4 users found this review helpful

It's Chili by George!!

Reviewed: Nov. 6, 2010
This was a good recipe...but we prefer it with some tweaks: next time, I'll double the onion and add some garlic, and decrease the chili powder, and eliminate the cayenne. (I've got young kids and it was too much spice for them)
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1 user found this review helpful

World's Best Lasagna

Reviewed: Nov. 1, 2010
I've been cooking for years, and my husband has never liked any lasagna I've made...until I tried this recipe on him...it's the only recipe that comes close to his mom's, which he loves...When I make this, I double the recipe but make it in 4 8x8 pans, and freeze 3 of them...It freezes beautifully, and it's a one-dish meal that's great to have for a busy day.
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4 users found this review helpful

Slow Cooker Baked Beans

Reviewed: Aug. 9, 2010
Neither my husband nor I cared for this recipe.. In our opinion, they needed something other than sweetness - maybe some vinegar or mustard, and MUCH less molasses...the molasses imparted a bitter taste. Definitely won't be making this again - sorry.
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2 users found this review helpful

Blueberry Dump Cake

Reviewed: Jul. 31, 2010
I cannot even imagine howsome reviewers didn't LOVE this! It's awesome. It's really not a cake though - it's almost like a strussel-topped crumble, not a cake....but that's just the name.
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3 users found this review helpful

Chocolate Cherry Upside Down Cake

Reviewed: Jul. 15, 2010
Eh - it was ok - the cake was pretty dry and not that flavorful. The cherry topping was good...not something I'll make again.
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3 users found this review helpful

Refried Beans Without the Refry

Reviewed: Jun. 14, 2010
simple, cheap, healthy...YUM!!! My 4-year old will not eat refried beans from a can...but I smeared these on a quesadilla for him, and he ate it!
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1 user found this review helpful

No-Fuss Cinnamon Cheesecake

Reviewed: May 4, 2010
The reason I made this was that my son is allergic to eggs and nuts, and I needed a make-ahead dessert because I was having guests coming right when I got home from working a full day...I loved how easy this recipe was, and how inexpensive the ingredients were. I got rave reviews - people were talking about it and asking for the recipe for days afterward. I did make 2 small changes - the amount of butter on the top seemed to be way too much, so I decreased it by half - and did the same to the cinnamon/sugar top - decreased it by about 1/4. I also think that a great adaptation would be to use 1/2 of the cream cheese filling and 1/2 of the butter/sugar topping and it would be a great brunch item - it tastes very similar to a cheese danish.
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2 users found this review helpful

Apple Bran Muffins

Reviewed: Mar. 19, 2010
These are slight on the tough/spongy side, but that comes with the lack of eggs. My little guy is allergic to eggs, so I bake without eggs a lot, and considering they're eggless, these are not bad at all. In fact, my olders son said these are his favorite muffins.
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1 user found this review helpful

Applesauce Cake III

Reviewed: Mar. 15, 2010
I tried this recipe because I was looking for cakes that my 22-month old son can also enjoy. Being allergic to eggs and nuts, it can be hard to find cakles that are safe for him. It's good, but nothing special...I'm not a huge fan of molasses, and the molasses flavor comes through quite strongly.
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4 users found this review helpful

Best Cream Of Broccoli Soup

Reviewed: Feb. 28, 2010
YUM! I had a pound of frozen broccoli in the freezer and was looking for something to do with it, so I made this, and it it delicious, and SO healthy! I love that it calls for milk, not cream, and no cheese.
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2 users found this review helpful

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