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Blueberry Pumpkin Muffins

Reviewed: Nov. 18, 2008
I made these amazing little muffins this past weekend. My only issue is they tasted a tad on the salty side. I think i may cut back the salt next time around. Other than that, they are perfect! That came out cute and little (i made a dozen), the size is perfect for a midday snack or with coffee in the morning. I also took a few notes from some of the comments, i used all wheat flour and split the sugar half white and half brown. Turned out great!
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