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Chicken and Artichoke Pizza with Fresh Tomatoes

Reviewed: Apr. 22, 2010
I made a real pizza crust and put on a tomato sauce base but other than that followed this exactly. It ended up being one of the best pizzas I've ever made, and I've made a lot of different pizzas in my life. I ate way too much and thanks to this recipe I will probably get fat now.
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Fat Free Refried Beans

Reviewed: Apr. 19, 2010
Exactly what I was looking for. We had asada from the grill and tossed it onto tortillas with these beans and some home-made guacamole. They were just right for the purpose and healthier than the kind you buy at the store. I even left out the salt. I'll definitely make them again.
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Lemon and Cilantro Shrimp

Reviewed: Apr. 16, 2010
A little too lemony for my taste, but they weren't bad. I might try this recipe again but cut the lemon in half.
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3 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Apr. 16, 2010
My boyfriend is a weight lifter who believes vegetarian meals are for losers. He not only ate these burgers with gusto, but asked me to make them again. I found that cooking them on the griddle helped them hold together better than in the oven.
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1 user found this review helpful

Basic Cream Cheese Frosting

Reviewed: Jun. 27, 2009
I used this icing on a red velvet cake I made for my class and it was pretty good. The problem with it is there is much too much sugar in this recipe. I used 3 cups instead of 4, and I still had students scraping it off the cake because they said it was too sweet. I think with only two cups of sugar it would be fantastic.
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Split Pea Soup with Rosemary

Reviewed: May 11, 2009
I left out the leeks, but other than that I followed the recipe exactly. The boyfriend said it was better than his mom's, so I call this a big win.
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Baked Salmon with Coconut Crust

Reviewed: May 11, 2009
The salmon tasted good, but I wasn't thrilled with the texture. It was too much bread crumb and not enough coconut and it didn't stick very well to the fish. I'll lay off the bread crumbs next time.
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Apricot Glazed Carrots

Reviewed: May 11, 2009
These were okay. The boyfriend liked them more than I did. I couldn't find apricot so I used orange marmalade instead - maybe that was the problem. I didn't hate them, but I didn't eat the leftovers either.
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Spinach, Pear and Feta Salad

Reviewed: May 6, 2009
I make this all the time now and not only do I love it, so does my boyfriend who is avidly anti-healthy food. It's easy. I made it without the soda and I admit it was slightly less good that way. I used Diet Sprite and it was tasty.
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Broiled Tilapia Parmesan

Reviewed: May 6, 2009
This was terrific. I used olive oil instead of butter and Greek yogurt instead of mayo to make it healthier and it worked really well. I made a little extra and used it as a dipping sauce for baked sweet potato fries as a side.
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