jswat5 Recipe Reviews (Pg. 1) - Allrecipes.com (13049413)

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Grandma's Gingersnap Cookies

Reviewed: Dec. 28, 2010
I did not like this recipe at all. The cookies were bland and had way too much baking soda and ginger. All I could taste was baking soda and ginger. I am definitely in the minority here. Won't make these again!
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21 users found this review helpful

Romanov Russian Black Bread

Reviewed: Oct. 29, 2009
Exactly how Russian black bread should be. I used all of the rye flour and it came together easily. This bread does not rise very high. It is heavy and dense. Slice very thin, butter and eat with a nice bowl of soup. My mom used to buy this same bread in the deli.
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18 users found this review helpful

Golden Cake Batter Bread

Reviewed: Nov. 21, 2008
Really nice bread. Very easy to make and tastes great. Cross between a cake and a bread. Braided mine and baked on sheet pan. Made excellent french toast. Will make again.
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9 users found this review helpful

Boterkoek (Dutch Butter Cake)

Reviewed: Dec. 6, 2009
I've been looking for this recipe for years. To me it is more like a giant sugar cookie than a cake. Thanks for the recipe!!!
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6 users found this review helpful

Pumpkin Cake III

Reviewed: Oct. 15, 2011
Really good and easy to make. I used 1 cup white and 1 cup brown sugar.
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5 users found this review helpful

Great-Grandmother Steinbeck's Johnnycake (Cornbread)

Reviewed: Sep. 29, 2010
Really nice and light. Used 3/4 cup yellow cornmeal and baked them in muffin tin. Will use this recipe from now on. Thanks for sharing.
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5 users found this review helpful

Tanya's Snickerdoodles

Reviewed: May 30, 2011
I did not care for this recipe. No flavor, doughy texture. Nothing like a snickerdoodle.
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4 users found this review helpful

Amish Macaroni Salad

Reviewed: Oct. 27, 2010
Made this in the summer for company. It seems like a weird combination of things but has a great flavour. It's even better the next day.
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4 users found this review helpful

Lemon Coconut Squares

Reviewed: Sep. 25, 2010
Really nice lemon square. Gave 4 stars because like other reviewers, I used 3/4 cup of lemon juice. Used all of the sugar but added a heaping tablespoon of flour to ensure filling would set. Also mixed all filling ingredients including coconut and then poured over cooked base so the coconut wouldn't over brown.
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4 users found this review helpful

Slammin' Salmon

Reviewed: Aug. 31, 2010
This is a fabulous marinade. I marinated the salmon for 24 hours and then BBQ'd it. It was tender and juicy and the spices didn't over power the fish. Make this one! Thanks for sharing your recipe.
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4 users found this review helpful

White Texas Sheet Cake

Reviewed: Aug. 2, 2010
Not as great as some reviewers stated. A bit heavy and didn't have great flavour. I won't make this again. The best cake on this site is the Kentucky Butter Cake.
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4 users found this review helpful

Cooky Cookies

Reviewed: Feb. 18, 2010
Very good flavour. The only thing I omitted was the nuts. Added a bit more cornflakes to make up for that. Also mixed everything with a wooden spoon. Makes loads of cookies
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4 users found this review helpful

Easy Ground Beef Stroganoff

Reviewed: Jan. 29, 2009
It'OK but it's not beef stroganoff if it doesn't have sour cream in it.
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4 users found this review helpful

Chewy No Bake Granola Bars

Reviewed: Oct. 23, 2012
These are delicious!!! You can change the ingredients up however you like. I used coaches oats, special K, multigrain Cheerios, raisins and wheat germ. As long as the total amount of dry ingredients is the same as what the recipe calls for, they turn out great! You can even swap out the honey for corn syrup if that's all you have. (I did) Better than any chewy granola bar I have ever bought.
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3 users found this review helpful

Kentucky Butter Cake

Reviewed: Aug. 1, 2010
Absolutely delicious, and so easy to make. Just make sure your butter is nice a soft so it mixes easily with the other ingredients. If I could give it 10 stars I would. Any one can make this cake!
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3 users found this review helpful

Yellow Cake Made from Scratch

Reviewed: Apr. 28, 2010
Really simple to make. Had a nice flavour and texture. Gave 4 stars because it didn't rise as high as I would have liked. Also used butter for better flavour. Worth making again.
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3 users found this review helpful

Cream Cake Dessert

Reviewed: Feb. 18, 2010
I'm rating the frosting. It is fabulous. I mix the sugar in while the flour mixture is still warm. That way the sugar dissolves completely. And that way you can strain it through a sieve if you have any flour lumps. Make this frosting if nothing else. You could eat it up with a spoon without any cake. (of course I'd never do that) sure.
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3 users found this review helpful

Traditional English Muffins

Reviewed: Jan. 15, 2011
Nothing like an English muffin. Made the extra dough into jalapeno cheese buns and they were tasty. Will keep looking for an English muffin recipe
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2 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Oct. 31, 2010
Best apple pie I've ever made. Mixed the syrup with the apples and then place in shell. Baked for 1.5 hours in a 325 oven. Added cinnamon and some lemon juice. Use any apples you have on hand. Only apple pie recipe I will use from now on.
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2 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Oct. 27, 2010
Really easy to make and the crust was crispy on the outside and soft and tender on the inside. Just the way we like it. Thanks
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2 users found this review helpful

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