jswat5 Recipe Reviews (Pg. 2) - Allrecipes.com (13049413)

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Cream Cake Dessert

Reviewed: Feb. 18, 2010
I'm rating the frosting. It is fabulous. I mix the sugar in while the flour mixture is still warm. That way the sugar dissolves completely. And that way you can strain it through a sieve if you have any flour lumps. Make this frosting if nothing else. You could eat it up with a spoon without any cake. (of course I'd never do that) sure.
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3 users found this review helpful

Cinnamon Coffee Frosting

Reviewed: Feb. 18, 2010
Really nice on a spice cake. Used brewed coffee and omitted the milk. Added a pinch more cinnamon.
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0 users found this review helpful

Peanut Butter Kisses I

Reviewed: Feb. 18, 2010
These a quite good. Mine were crispy around the edges and soft in the middle. Nice and light.
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Cooky Cookies

Reviewed: Feb. 18, 2010
Very good flavour. The only thing I omitted was the nuts. Added a bit more cornflakes to make up for that. Also mixed everything with a wooden spoon. Makes loads of cookies
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4 users found this review helpful

Carrot Cake III

Reviewed: Feb. 5, 2010
Delicious and easy to come together. Added grated orange rind and !/4 cup orange juice. Only used 1 cup of oil and it was still very moist. Also used half brown and half with sugar.
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Chocolate Chocolate Chip Cookies I

Reviewed: Jan. 30, 2010
These are great. Made recipe with ingredients listed. Came out nice a crinkled. Nice that you only need cocoa in this recipe. Give these a try!
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Cherry Pound Cake

Reviewed: Dec. 30, 2009
Delicious and easy to prepare. I left out the cherries and added lemon zest and oil. Glazed with sugar and lemon juice syrup.
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1 user found this review helpful

Perfect Pumpkin Pie

Reviewed: Dec. 30, 2009
Really good and easy to prepare. I gave 4 stars because I added just about double the spices and a couple tbsp brown sugar. This pie bakes up nicely and doesn't crack when it's cooling like some. Also bakes in the time posted in recipe. Too bad I don't have a reason to make another one.
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Boterkoek (Dutch Butter Cake)

Reviewed: Dec. 6, 2009
I've been looking for this recipe for years. To me it is more like a giant sugar cookie than a cake. Thanks for the recipe!!!
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6 users found this review helpful

Farm Macaroons

Reviewed: Dec. 4, 2009
Really good. Would have given 5 stars but I added a 1/2 cup more coconut and 1/2 tsp more vanilla. Make these for sure!
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JIF® Irresistible Peanut Butter Cookies

Reviewed: Dec. 3, 2009
Made these yesterday, they are okay but not sweet enough. Without any granulated sugar they are a bit tasteless and have no crunch. Won't make again.
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1 user found this review helpful

Traditional White Bread

Reviewed: Nov. 22, 2009
Not a very good white bread. Heavy and dense. I'll stick with Grandma Van Doren's white bread from this site.
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3 users found this review helpful

Melt - In - Your - Mouth Shortbread

Reviewed: Nov. 20, 2009
These cookies are great. We call them whipped shortbread. I add 11/2 tsp good vanilla and sometimes chocolate chips as well.
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2 users found this review helpful

Slow Cooker Adobo Chicken

Reviewed: Nov. 18, 2009
Made exactly as written. It smelled great while cooking. Both my husband and I thought the flavour was too vinegary. Won't make again.
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2 users found this review helpful

Amish Bread

Reviewed: Nov. 7, 2009
18 tablespoons is 1 CUP plus 2 tablespoons There are 4 tbsp in a 1/4 cup and 4 times 4 is 16. Bread looks great
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1 user found this review helpful

No Bake Cookies V

Reviewed: Nov. 6, 2009
Delicious! They were almost like fudge. I put equal parts oats and coconut it these. I have made many no bake cookies but these are the first I had with peanut butter in them. They really make the cookie a hundred times better.
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Naan

Reviewed: Nov. 6, 2009
Really easy to make and it tastes great. I use all purpose flour, and fry them in butter. Goes great with the jarred butter chicken I get from the grocery stroe
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Peanut Butter Bars I

Reviewed: Nov. 5, 2009
Really good and so easy to make. It does like a reese peanut butter cup. Next time I will use milk chocolate for the topping.
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Classic Waffles

Reviewed: Nov. 4, 2009
Great waffles. Added a bit more sugar after reading some reviews but next time will make with written amount of sugar. Probably the best waffle recipe I've come across. Thanks Megan
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Black Magic Cake

Reviewed: Oct. 29, 2009
It is absolutley delicious and so easy to make. Comes out perfect every time.
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1 user found this review helpful

Displaying results 21-40 (of 47) reviews
 
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