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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Magic Cookie Bars I

Reviewed: May 9, 2009
So easy and a big hit! I read the other reviews and stirred the crust in the pan and packed it down, then poured the SC milk, then everything else. If you chill them and then cut them with a hot knife they stay together really well. I also doubled the chocolate and used 1.5c of graham crackers for the crust.
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