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Pumpkin Cheesecake II

Reviewed: Feb. 4, 2010
This is my second time making this recipe. It was wonderful! It does seem like a daunting list of ingredients but it is definitely worth it. I did do like others suggested and make a ginger snap crust instead, which i think greatly improved the recipe. Also, I omitted the heavy whiping cream because I did not have any. It still was great. I would recommend this to anyone. My family dosen't even like pumpkin pie but they loved this.
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