Walter Recipe Reviews (Pg. 1) - Allrecipes.com (13048949)

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Rich and Creamy Tomato Basil Soup

Reviewed: Aug. 13, 2012
First Tomato Soup I ever made, and is a new instant classic for me. I can't believe how easy it is to make. Everyone was raving over it. Will definitely keep and use recipe, thanks! BTW, I didn't have heavy whipping cream, so I used Sour Cream. Turned out great, but next time I'll try with the cream
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Rich and Simple French Onion Soup

Reviewed: Dec. 5, 2008
Awesome!!! Made it and Love it! I agree, don't brown the onions.
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Angela's Awesome Enchiladas

Reviewed: May 22, 2012
First Enchiladas I ever made, and the best I probably ever had. They are delicious!!! I made these for my mom and dad and I for our American Idol night, and we all practically licked the plate clean. Just perfect, I didn't change a thing, except that I used 7, 8-in Tortillas instead of the bigger ones, and I topped it off with a lil more sour cream and green onions. This will be my go-to Enchilada recipe. Very simple and easy to prepare, not to mention quite cheap.
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Spaghetti Carbonara II

Reviewed: Aug. 13, 2012
A simple gourmet pasta that tastes amazing and can be served for any occasion, can't ask for anything more. Didn't change a thing, except I used a white wine sauce that I had, instead of white wine, tasted amazing. I find the flavor of this dish more subtle actually, so I thought it was a bit weird being described as super-rich, but tomato tomahto, it's delicious!
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Bob's Awesome Lasagna

Reviewed: Jan. 21, 2013
Awesome, prepared this in about 30 min and turned out flawlessly. Not bad for my first lasagna. Simple and delicious, just like every great recipe. Only thing I would suggest is that you let it settle for atleast an hour. I cut into mine after 15 min and it was running all over the place. I actually ate mine the next morning and it was PERFECT.
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Chicken and Gnocchi Soup

Reviewed: Mar. 19, 2013
This is the kinda thing you wanna eat on a cold rainy day inside. It's what I think of when I think of comfort food, and the best part is, it's simple, cheap and quick to make. Definitely a recipe I will be making a lot more often
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