DRA Recipe Reviews (Pg. 1) - Allrecipes.com (13048810)

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Breaded Brussels Sprouts

Reviewed: Apr. 7, 2009
I actually for one, love brussel sprouts, bitter taste and all. I personally didn't like the breadcrumb ingredient. Would've enjoyed much better without and just melted cheese butter and spices. Just a personal taste for me. overall good recipe.
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Mushroom Cube Steaks

Reviewed: Apr. 7, 2009
Very good and simple! do NOT leave out the mustard, wouldn't be the same at all and boring! Iloved it and made exactly as written. Could have "maybe" used a bit more simmering substance such as beef broth to make it even fall apart tender, but like I said, loved it as is.
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Salmon Chowder

Reviewed: Mar. 9, 2009
Very good, I followed recipe almost exactly. I rated a 4, not 5, because although good, I think fresh salmon instead of canned would made have made it a 10 and made a big difference! Will use fresh next time for an excellent chowder! Thanks for the recipe!
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Rubbed Down Pork Chops

Reviewed: Mar. 3, 2009
This is soooo easy, doesn't sound like much when reading recipe, but my teenage son thought they were the best pork chops ever!!! Followed recipe exactly. Thanks for the recipe
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Mushroom Chicken Parmesan

Reviewed: Mar. 3, 2009
I love this and make it at least once a month, just never got around to rating. I HATE changing the recipes listed and don't believe ones who do so much should even rate others, but I did take advice of others and simply season the chicken with salt and pepper and also added garlic salt to flour mixture. It is sooo good this way, this is really awesome!
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Italian Style Meatloaf I

Reviewed: Mar. 3, 2009
Definitely a different twist on meatloaf, BUT the best tasting I ever made! Everyone loved it. Will only make this one from now on!!
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Guacamole

Reviewed: Mar. 3, 2009
Excellent, Excellent, best guacamole I ever had!!
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Artichoke Chicken

Reviewed: Mar. 3, 2009
Excellent, easy, and wonderful just as written!
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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Mar. 3, 2009
Very good, but if done as recipe written, breadcrumbs definitely overpower, too much. Will definitely make again and use 1/2 of the breadcrumbs with more pecans. Thanks for the recipe.
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Habanero Hellfire Chili

Reviewed: Nov. 16, 2008
Very very good tasting recipe, but I didn't give it 5 stars due to it seeming more like a "chili pepper soup", than regular chili. There are sooo many peppers that they are all you taste. Could use more meat and beans and less peppers to even it all out. I also wish the recipe writer would've put a warning in the recipe regarding handling the peppers as my hands were in great pain for 5 hrs from the habanero's. I didn't know to use gloves when handling them.
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