bumblebee Profile - Allrecipes.com (13048795)

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Recipe Reviews 2 reviews
Chocolate Chip Apricot Cookies
This recipe was really very yummy and an interesting combination of flavors. I used a lesser amount of dark chocolate chunks and it worked very well - any more and it would have definitely been too sweet for me. You can see a picture here: http://ovenwanderlust.wordpress.com/2009/05/12/soft-chocolate-chip-apricot-cookies/

6 users found this review helpful
Reviewed On: May 12, 2009
Best Toffee Ever - Super Easy
BUTTER SEPARATION NOT A PROBLEM Well, it wasn't a problem for me. It did separate and I did panic. I proceeded to separate as much of the butter as I could by pouring and spooning it out of the pan. I proceeded to soak up the rest of the butter with paper towels because I really, really wanted to save the batch. I don't know how the toffee's texture is supposed to turn out - mine was brittle - but I loved it! Couldn't ask for a better outcome - especially since I didn't use a candy thermometer or do the water test. I just winged it and it still turned out great!

0 users found this review helpful
Reviewed On: Dec. 24, 2008

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