Andrea Recipe Reviews (Pg. 1) - Allrecipes.com (13048686)

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Hot Tamale Pie

Reviewed: Feb. 12, 2013
I've made this several times and my family loves it. The way we like it best is easier than the original recipe. I cook the ground beef as directed and use a 24oz jar of Pace medium picante sauce with the rest of the ingredients as listed. I add the corn to this mixture and pour it into the dish. Then I top it with the cheese, and then the two boxes of corn muffin mixture on top. Baking time is the same.
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5 users found this review helpful

Seven Layer Tex Mex Dip

Reviewed: Aug. 28, 2012
This is even better if you use a can of Frito-Lay bean dip instead of plain refried beans.
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3 users found this review helpful

Original Homemade Italian Beef

Reviewed: Nov. 8, 2010
I've used the dry Italain dressing mix in recipes before and found it way too salty for my taste. So, I made this recipe with a 2 lb roast, a 12 oz jar of pepperoncini, 2 cans of beef broth (can be low sodium), 1 TBL of Italian seasoning, 1 TBL oregano, and a few garlic cloves. I seasoned the roast with a little salt, and more generously with black pepper and granulated garlic. I cooked it for about 7 hours on high and it fell apart nicely. Try serving it on toasted French or Italian rolls brushed with garlic butter. I also add provolone cheese and sauteed sweet peppers. YUM!
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17 users found this review helpful

Pepperoncini Beef

Reviewed: Nov. 8, 2010
The pepperoncini gives this such a good flavor, though it was quite spicy. I'm from the Chicago suburbs, and love Italian beef sandwiches. I used a 2 lb roast, a 12 oz jar of peppers, 2 cups of beef broth, 3 or 4 garlic cloves, a Tbl of Ital;ian seasoning, and another Tbl or so of oregano. I also seasoned the roast with salt, pepper, and granulated garlic. Try it on toasted French or Italian rolls brushed with garlic butter. I melt provolone cheese on the sandwich, and add sauteed sweet peppers. YUM!
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7 users found this review helpful

Bermuda Spinach Salad

Reviewed: Jan. 26, 2010
I rated this 5 stars for the salad dressing. I cut the sugar in half, and left the onion out of the dressing. I served this on a traditional spinach salad with red onion, bacon, and hard boiled eggs. Delicious.
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3 users found this review helpful

Shrimp Egg Foo Yung

Reviewed: Jun. 1, 2009
These were good, they make a healthly lunch or dinner. I added a little cornstarch to the eggs as another reviewer suggested, but they still ran a little. I also added a lot of extra soy sauce to the gravy because I like it that way. I'll definitely make this again.
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10 users found this review helpful

To Die For Garlic Feta Pate

Reviewed: Apr. 11, 2009
This is really good! I used anchovy paste as suggested by some of the other reviews. Also added extra hot sauce and black pepper for some zip. This was very thick, so I thinned it out with some half and half.Great with pita chips.
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6 users found this review helpful

Crab Stuffed Flounder

Reviewed: Apr. 11, 2009
This was very good. I saw the recipe last night and just had to try it, though I didn't have all the right ingredients. I subbed shrimp for the crabmeat, and tilapia for the flounder. As per some of the other reviews, I used ritz crackers instead of saltines and added some old bay seasoning to the stuffing. I also added an equal amount of finely chopped onion as the green pepper to the stuffing for some more flavor. I seasoned the fish with salt, pepper, and lemon juice before topping it with stuffing. Next time I will use a little old bay on the fish as well. I think the reason many people found this dish a little bland is because the fish is so mild. Extra seasoning on the fish is probably all this dish needs. I will make this next time with crabmeat.
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0 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Mar. 12, 2009
I didn't have rootbeer so I used regular Coke. It worked fine, I think next time I will add peppers and onions to give it a litle more flavor. I used Sweet Baby Rays Hickory and Brown sugar BBQ sauce as suggested by other reviewers, and used a pork loin roast that I already had.
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3 users found this review helpful

Brown Sugar Smokies

Reviewed: Feb. 15, 2009
These were good, but I either used too much sugar or baked them too long. They were a little too sweet, and we all had to pick the goey sugar out of our teeth.I baked them for about 45 minutes, but I'll try what the recipe says next time.I've had these using brown and serve sausages, and those are really good too.
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Quick Quiche Cups

Reviewed: Jan. 20, 2009
This is very good and easy. I made this as a test for a brunch I'm having next week. I used crescent rolls instead of biscuits, and 2 Tbl. of chopped green onions instead of the pepper and oregano. It made it more like a Quiche Lorraine. I will top it with some cheese and crumbled bacon to make it look better when I serve it. This is a really nice change from the usual egg casserole type brunch fare.
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20 users found this review helpful

Chicken Wing Dip

Reviewed: Jan. 2, 2009
This was good and easy. I followed the quantities exactly as written. I used blue cheese dressing and added about a 1/4 cup of extra blue cheese. Also used Frank's Redhot Buffalo wing sauce. I'll definitely make this again.
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0 users found this review helpful

 
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