The pepperoncini gives this such a good flavor, though it was quite spicy. I'm from the Chicago suburbs, and love Italian beef sandwiches. I used a 2 lb roast, a 12 oz jar of peppers, 2 cups of beef broth, 3 or 4 garlic cloves, a Tbl of Ital;ian seasoning, and another Tbl or so of oregano. I also seasoned the roast with salt, pepper, and granulated garlic. Try it on toasted French or Italian rolls brushed with garlic butter. I melt provolone cheese on the sandwich, and add sauteed sweet peppers. YUM!
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The pepperoncini gives this such a good flavor, though it was quite spicy. I'm from the...