ANNEYVETTE Recipe Reviews (Pg. 1) - Allrecipes.com (1304836)

cook's profile

ANNEYVETTE

Reviews

Menus

 
View All Reviews Learn more

Cornish Game Hens with Garlic and Rosemary

Reviewed: Dec. 27, 2010
Made for Christmas dinner...found the Hens juicy, but a little bland like Chicken. Pureed the garlic and pan juices in a food processer for a great side sauce...
Was this review helpful? [ YES ]
4 users found this review helpful

Pesto Sauce

Reviewed: Oct. 30, 2008
Try using 1/4 cup cashews, only 1-2 cloves of garlic, and only 1/4 cup olive oil. Parmesan reggiano cheese is the best. To thin out, use 1/4 cup hot pasta water to add to noodles.
Was this review helpful? [ YES ]
2 users found this review helpful

Grandma's Chicken Noodle Soup

Reviewed: Oct. 16, 2008
This recipe is a good start. I used whole wheat wide egg noodles, large dash of black pepper, low sodium chicken broth, and 1 cup thinly sliced carrots. Also boiled un-cooked chicken in water for 25-40 min (length depending on how thick the chicken is) After chicken is cool shred and add to soup to warm.
Was this review helpful? [ YES ]
1 user found this review helpful

Deviled Eggs I

Reviewed: Apr. 9, 2007
Added 1 Teaspoon of Vinegar, and a pinch of salt.
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by ANNEYVETTE

Rum Cake I

Reviewed: Mar. 19, 2007
Rum not for the light weights out there. Cooked Perfectly in 50 minutes. Used Pecans instead of Walnuts. Next time I will serve ala mode.
Was this review helpful? [ YES ]
3 users found this review helpful

Fruit Punch

Reviewed: Jul. 25, 2005
I used Fresh Pineapple Chunks instead of Pineapple juice... and left out the sherbet. It was soooo yummy! I also added fresh cut up strawberries too. Will definitely make again!
Was this review helpful? [ YES ]
209 users found this review helpful

Award Winning Chili

Reviewed: Jan. 30, 2005
This chili rocks! I used brown sugar bacon but left out the carrots - topped it with sour cream and shredded sharp cheddar. Very hearty!
Was this review helpful? [ YES ]
1 user found this review helpful

Kathy's Roast and Vegetables

Reviewed: Jan. 23, 2004
This was my first time using my Slow Cooker and this recipe was fantastic! I did not brown the Roast in the Pot as specified in the recipe, I just cooked it longer in the Crock Pot. (Approx. 8 hours) I also used 4 red potato's instead. The roast came out simply tender and delicious. I will definitely make this again!!
Was this review helpful? [ YES ]
5 users found this review helpful

Bacon and Cheddar Stuffed Mushrooms

Reviewed: May 16, 2001
Wonderful and Easy! I brought these in for an office party, keeping them warm on a hot plate. They were gone in 5 min!! Three people asked me for the recipe! I used sharp cheddar and could not find any portabellini mushrooms so I used the white button mushrooms you can find in the grocery store. I also did not cut up the stems as sugguested in the recipe. A big hit!!!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States