shellaire Recipe Reviews (Pg. 1) - Allrecipes.com (13048342)

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Grilled Mediterranean Vegetable Sandwich

Reviewed: May 8, 2010
The original recipe creates a soggy sandwich. I wouldn't do it that way again. The mayonnaise does not work on this sandwich, I would suggest either a cheese spread or a mushroom pate.
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4 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Jan. 31, 2009
Absolutely delicious !! I would not change a thing!!
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0 users found this review helpful

Pizza Dough III

Reviewed: Jan. 31, 2009
I tried adding extra steps to this recipe...DON'T!! It does just fine as it is. It's a real good recipe and a really good Pizza Crust
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1 user found this review helpful

Easy Snack Wraps

Reviewed: Jan. 4, 2009
Awesome recipes ! Used the suggestions by others where I made many different kinds of wraps with dried spices mixed in with the cream cheese and several different ingredients. It was really tasty!
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2 users found this review helpful

Dill, Feta and Garlic Cream Cheese Spread

Reviewed: Jan. 4, 2009
This is really garlicy. I would suggest only one clove of garlic otherwise you don't want to breath on anyone and it is really pungent.
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Classic Texas Caviar

Reviewed: Jan. 4, 2009
This recipe is good.It's even better warm without the vinegar and add shredded cheddar cheese and serve with tortillas. Much tastier.
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2 users found this review helpful

Pineapple Glaze for Ham

Reviewed: Dec. 29, 2008
This was an okay Glaze. I have had better. It's easy. I added Cloves and that was a hit!
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4 users found this review helpful

Twice Baked Potatoes II

Reviewed: Dec. 29, 2008
Real tasty!! I added more shredded cheddar on top not the "fake" cheese. Also, I added 2 TBSP of Cream Cheese! Sprinkled Kosher salt on the outside and it was tasty!!! MY Christmas dinner was a success!!
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Cranberry Salad IV

Reviewed: Dec. 29, 2008
This is pretty good. Wasn't a real big hit at my Ham dinner though. I suggest adding less Pinneapple and it works better with it. I enjoyed the taste and texture myself however.
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Deluxe Sugar Cookies

Reviewed: Dec. 21, 2008
It was very strange using confectioners sugar on these cookies, however, they turned out very tasty. I didn't roll in confectioners sugar for cutouts, I used flour cause we decorated them. The texture was good. The taste very tasty. I also liked the ones that were thicker and cooked for 8 minutes better than the thinner ones, for that made them not so hard and melt in your mouth nummy.
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Company Cauliflower

Reviewed: Dec. 21, 2008
This recipe definitely needs something more. It's very bland. Cauliflower blanched with butter and salt tastes better than this recipe did to me. Next time I would omit the sour cream, add butter and salt and pepper.
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2 users found this review helpful

 
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