Arlene Profile - (13048149)

cook's profile


Home Town:
Living In: New York, New York, USA
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Italian, Mediterranean, Healthy, Dessert
Hobbies: Walking, Reading Books, Music
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Recipe Reviews 14 reviews
Chocolate Cornstarch Pudding
Just made this and it is delicious. I used almond milk since we don't use dairy. Next time I will freeze it in popsicle forms as some reviewer mentioned.

1 user found this review helpful
Reviewed On: Jun. 14, 2011
Jewish Apple Cake II
Just finished having a slice while still warm from the oven. This cake is delicious, nice and moist. The changes I made were to use half brown sugar and half white, for a total of two cups. Also used half cup applesauce and half cup oil. I added allspice, nutmeg and clove since I like it a bit more spicy. I used about two ups diced various apples that I can on hand and did not layer. Just mixed all the wet ingredients into the dry ones and added the diced apples in the end. Baked for 50 minutes in a 9X13 tray. Will definitely make this one again, with less sugar next time and will try it with diced peaches when they come into season.

3 users found this review helpful
Reviewed On: May 23, 2011
Italian Kale
I make kale like this all the time, except I use more garlic since we like it. Sometimes I add a few sprinkles of crushed red chili pepper flakes for an extra kick.

0 users found this review helpful
Reviewed On: May 1, 2011
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