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Carolyn's Sensual Sea Bass Fillets with Crawfish and Crab Sauce

Reviewed: Aug. 15, 2010
FANTASTIC!!! We are in Cape Cod on vacation and caught some beautiful fresh Sea Bass on our early morning fishing expedition. As there were no crawfish but plenty of fresh live lobster we substituted lobster for the crawfish and sea scallops for the canned crab and it was wonderful! The only suggestion I have is deboneing the fillet so that you don't need to mess with the bones while enjoying this meal. We served it with basati rice and fresh corn on the cob. YUM! Thanks, Carolyn!
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