BEST-EVER recipe, & great for a beginner cheesecake baker like myself. The key is to refridge overnight...it totally ROCKS the next day!! It's so rich & creamy, just like what you'd expect from a restaurant...but a lot cheaper..thanks Donna...now I can be famous!!
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BEST-EVER recipe, & great for a beginner cheesecake baker like myself. The key is to refridge...