Jenkey Recipe Reviews (Pg. 1) - Allrecipes.com (13047918)

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Ladybugs on a Log

Reviewed: Jan. 9, 2010
What a great idea. It's so simple and yet I haven't heard of doing this before now. My kids love dried cranberries and this will be frequently given at snack time now. Thanks!
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24 users found this review helpful

Savoiardi I

Reviewed: Mar. 4, 2010
This is exactly what I was looking for. I am making Tiramisu and needed a crisp lady finger. Thanks for sharing. Delightful.
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11 users found this review helpful

San Francisco Sourdough Bread

Reviewed: Jun. 4, 2010
Nice and soft on the inside and a crispy crust. This had great flavor. I will definitely be making this again.
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2 users found this review helpful

Guinness® Bread

Reviewed: Dec. 23, 2009
This was so easy and so delicious. I made it to go with broccoli cheese soup once and served it with honey butter. Yum.
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2 users found this review helpful

Rolled Buttercream Fondant

Reviewed: Dec. 4, 2009
This recipe was amazing. I have never made or used fondant before because I was afraid of it. This recipe was smooth and strong enough to work with and it tasted great. Thanks!
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2 users found this review helpful

Broccoli Cheese Soup V

Reviewed: Apr. 2, 2010
I have made this several times now and it's perfect every time. It's great as written, but most of the time I like to replace a little of the processed cheese food (velveeta) with some nice sharp cheddar. Thank you for sharing.
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1 user found this review helpful

Sweet Potato Crisp

Reviewed: Jan. 10, 2010
It's very delicious and very sweet. Play with the amount of sugar you use to find what's right for your family.
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1 user found this review helpful

Stuffed Peppers

Reviewed: Jan. 10, 2010
The kids just kept asking for more. I need to make a double batch next time.
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1 user found this review helpful

Cranberry Cheesecake

Reviewed: Jan. 9, 2010
I asked my husband to rate this cheesecake on a scale from one to ten, ten being the best cheesecake imaginable and he gave it a nine. This was so easy and delicious. It set up very well and it's very pretty. I don't have a food mill or sieve so I just used a masher on the topping (we don't mind a few seeds). Oh boy!
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0 users found this review helpful

Peanut Clusters

Reviewed: Dec. 23, 2009
The favorites are always so easy. Thanks so much!
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0 users found this review helpful

 
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