Recipe is not very flexible; the top comes out "crisp" (borderline burnt if you cook it for the recommended time) and the inside may still not be cooked. Good luck if you intend to remove it from the pan, it's likely to fall apart into several pieces. Overall taste is average, but I do not recommend making this cake/recipe.
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Recipe is not very flexible; the top comes out "crisp" (borderline burnt if you cook it for...