JCabrera007 Recipe Reviews (Pg. 1) - Allrecipes.com (13047799)

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Creamy Slow Cooker Marsala Pork

Reviewed: Jan. 21, 2013
Great easy slow cook recipe. I read some of the other reviews and since I love mushrooms & onions I doubled them plus added an extra cup of the marsala, a cup of low sodium beef stock since I think it made the sauce too thick once I added the flour. I cooked my chops in 3.5 hrs. since my crock pot cooks super fast. I thought cooking it for 6 hrs. was too long as well so I cut the time in half. Lastly I added more mushrooms at the end just for presentation and my family loved it. (No leftovers). Please, please sautee mushroom & Onions prior to adding to crockpot plus add extra garlic. It makes it all taste soooo yummiiii.
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Mom's Chicken Cacciatore

Reviewed: Oct. 8, 2012
Great recipe. Made it for dinner today & it was quite a hit. I omitted the white wine with red wine, used less flour. Someone suggested stewed tomaoes & diced tomatoes and it gave it a little xtra flavor which was very nice. I also used boneless, skinless chicken thighs & Served over Penne Pasta (Both on sale) Meal for four plus 2 extra lunch servings cost me less than $10.00 to make. Great recipe.Keeper.
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Baked Spinach Artichoke Dip

Reviewed: Sep. 19, 2009
I agree with the review from CookinGheri. By adding the mayo,cream cheese & doubling the recipe makes this recipe more rich. The only thing I didn't like was placing it in the Pumpernickel bread bowl. The dip got cold really quick and wasn't very good. Thanks god I left some in the baking dish. This recipe MUST be served hot. Finally warm up your Nacho/Scoops/Tortillas if you can.Good Eats:)
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Easy Vodka Sauce

Reviewed: Apr. 14, 2009
OMG.. This was good and very easy to make. I also added 1 Tbsp. of Sugar,Oregano,Fresh Parsley & minced fresh garlic. My family loved it. I also used Absolut vodka.I was afraid of using any cheap Vodka. My local liquour store said it was better then Smirnoff.(OK it was more expensive). I also grilled some shrimp to go w/ our Penne Pasta.
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Beer Brisket

Reviewed: Apr. 14, 2009
I made this Beer Brisket a few Sunday's ago and My entire family lovvveedd it. I used an ale beer (yuenling) and it came out great. It cooked for about 5 hrs., I cut down on the pepper and also added a package of Lipton soup mix. Soup mix gave it some extra flavor. I also seared the brisket prior to baking. Thanks..This Recipe has been added to my collection.
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