JCabrera007 Profile - Allrecipes.com (13047799)

cook's profile


Home Town: Bay Shore, New York, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert, Kids, Quick & Easy
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Recipe Reviews 5 reviews
Creamy Slow Cooker Marsala Pork
Great easy slow cook recipe. I read some of the other reviews and since I love mushrooms & onions I doubled them plus added an extra cup of the marsala, a cup of low sodium beef stock since I think it made the sauce too thick once I added the flour. I cooked my chops in 3.5 hrs. since my crock pot cooks super fast. I thought cooking it for 6 hrs. was too long as well so I cut the time in half. Lastly I added more mushrooms at the end just for presentation and my family loved it. (No leftovers). Please, please sautee mushroom & Onions prior to adding to crockpot plus add extra garlic. It makes it all taste soooo yummiiii.

0 users found this review helpful
Reviewed On: Jan. 21, 2013
Mom's Chicken Cacciatore
Great recipe. Made it for dinner today & it was quite a hit. I omitted the white wine with red wine, used less flour. Someone suggested stewed tomaoes & diced tomatoes and it gave it a little xtra flavor which was very nice. I also used boneless, skinless chicken thighs & Served over Penne Pasta (Both on sale) Meal for four plus 2 extra lunch servings cost me less than $10.00 to make. Great recipe.Keeper.

1 user found this review helpful
Reviewed On: Oct. 8, 2012
Baked Spinach Artichoke Dip
I agree with the review from CookinGheri. By adding the mayo,cream cheese & doubling the recipe makes this recipe more rich. The only thing I didn't like was placing it in the Pumpernickel bread bowl. The dip got cold really quick and wasn't very good. Thanks god I left some in the baking dish. This recipe MUST be served hot. Finally warm up your Nacho/Scoops/Tortillas if you can.Good Eats:)

2 users found this review helpful
Reviewed On: Sep. 19, 2009

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