Daniela Eve Hudkins Recipe Reviews (Pg. 1) - Allrecipes.com (13047649)

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Daniela Eve Hudkins

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All American Apple Pie

Reviewed: Nov. 16, 2008
I just had 6 granny smith apples hanging out on my counter so I was motivated to make an apple pie. This recipe was easy to do, but I took everyone's advice and cooked the apple filling for a few minutes on the stove first. I also added a little extra butter to the filling and reduced all the liquid in the pan to a syrup. This pie came out great and the topping came out wonderful, like a spattered pie crust top, very pretty without much effort. I'm definitely making this on for Thanksgiving and Christmas, so simple and yummy.
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1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: Jan. 24, 2009
This cheesecake comes out perfect every time i cook it. Its almost fail proof, I don't know how anyone could mess this up. The trick is getting all your ingredients to room temperature BEFORE combining them, and when your finished baking, just turn the oven off and walk away. DO NOT take the cheesecake out of the oven, just let everything cool down by itself. I usually make this the night before and leave it in the oven to cool all night. I'm considered the queen of cheesecake at work now, and they are a tough crowd (frequent Cheesecake Factory diners)
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1 user found this review helpful

Mom's Sushi Rice

Reviewed: Jan. 24, 2009
great rice! Can't go wrong. I make it in my rice cooker and got it perfect the 1st time I've ever made sushi rice :)
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4 users found this review helpful

Miso Soup

Reviewed: Jan. 24, 2009
Great recipe for a 1st timer. I found it easier to place the miso paste into a separate cup and place a half a cup of the hot dashi broth into the cup, mush and disolve the paste in the cup, and then pour that into the soup. Less paste chunks to find that way :)
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11 users found this review helpful

Chicken Pot Pie IX

Reviewed: Jan. 24, 2009
I used turkey instead of chicken, still really good though :)
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Jan. 24, 2009
Fantastic muffins, even after i substituted the flour for whole wheat flour.
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1 user found this review helpful

Norwegian Pancakes - Pannekaken

Reviewed: Jan. 24, 2009
My hubby grew up in a Finnish family and obsesses over these this pancakes. They say they are very close to what his Bubup (Grandpa) used to make. They came out pretty well, just watch the heat, you don't want to cook them too quickly.
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3 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Feb. 21, 2009
I add extra milk, use 1 Tbs veg. oil instead of butter cause thats what a had on hand. I also 1 teaspoon recommend baking soda for extra fluff :)
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1 user found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: May 18, 2009
Very yummy and googey. Though I baked it for a minute less than the recipe call at 310 degrees and I used peanut butter m m's. soooo good!
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1 user found this review helpful

Honey Walnut Shrimp

Reviewed: Apr. 7, 2010
Just tried out this recipe with all the inlaws and what a hit! Here is what I did. I used chicken instead of shrimp, and I used an elctric mixer on low to make the batter. I do NOT recomend using cornstarch, I did a test run with a little batter on some potatoes and the batch I made without c.s. was perfect. The one with c.s. was too tough. I used regular rice flour as well. This batter worked so well I deep fried a bannana :D the sauce is phenominal. I made 2 test batches too; one with fat free con. milk and light mayo (Helmin's always) and it was just as good. All in all, this recipe is a winner. Did I mention I have a wheat gluten allergy, so nice to have battered anything!
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9 users found this review helpful

Taco Seasoning I

Reviewed: Sep. 7, 2010
Excellent blend :) I added a whole teaspoon of onion powder though, so tasty! I'll never buy another packet again.
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2 users found this review helpful

Oatmeal Waffles

Reviewed: Jan. 25, 2011
So great I make a huge batch, freeze them, and enjoy waffles with my 1 year old in the mornings for weeks after :)
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2 users found this review helpful

Salmon Patties I

Reviewed: Mar. 18, 2012
Great recipe :) I added a bit of cream cheese and fresh cilantro. Yum!
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Chocolate Chip Meringue Drops

Reviewed: Feb. 1, 2013
These are like clouds and chocolate had little chocolate cloud babies we can eat! Sooooooo good! I followed the recipe exactly and used dark chocolate chips. I have a stand mixer and used egg whites at room temperature. Popped them in the oven, turned off the oven after an hour and just walked away and left them overight. 3 words, Best. Breakfast. EVER! (we didn't become working bill paying adults to NOT occasionally eat cookies for breakfast)
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2 users found this review helpful

 
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