Pizza Dough I
I have tried pizza dough so many times and it never comes out quite right. This recipe came out perfect if a little plain for my personal taste. But the crust and texture baked perfectly on my stone bake ware.
A few things I have figured out with pizza dough:
1. ALWAYS use bread flour to get the proper texture, other wise the dough will taste more like a biscuit.
2. Handle the dough as little as possible. This kind of applies to most doughs that need to be rolled out. Just drop the sticky dough right onto a very floured counter top, then sift more flour on top. I used a rolling pin to roll, then flip and flour, then roll, then flip, then flour. The trick is using lots of flour.
4. Add some garlic to the dough, and put some melted butter on the crust.
This baked perfectly in about 18 minutes. :)
1 user found this review helpful
Feb. 10, 2015