AnnieGirl822 Recipe Reviews (Pg. 1) - (13047482)

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Slow Cooker Chicken Marsala

Reviewed: Mar. 10, 2014 I followed the other commenters feedback and dredged the chicken in eggs and a spicier flour mix. I also sautéed the garlic and onions and then deglazed with the marsala. It felt like I could have just cooked without the slow cooker. It tasted reasonable but not one I would be rushing to do again.
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Michelle's Blonde Chicken Chili

Reviewed: Apr. 13, 2009
Very yummy chili! Served it with cheddar/jack and sour cream. Took others advice to puree two cans of the beans. Only used 4 total. I scaled back to one can of chili's thinking it would be too much. It wasn't and I would add both cans next time. We also used canned chicken because it was in stock in the pantry and it worked just great. This will become a regular in our house. We are looking forward to the leftovers!!
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1 user found this review helpful

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