Epiphany Profile - Allrecipes.com (13047410)

cook's profile

Epiphany


Epiphany
 
Home Town: Denver, Colorado, USA
Living In: Alpine, Wyoming, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Vegetarian
Hobbies: Hiking/Camping, Camping, Boating, Biking, Fishing, Photography, Reading Books, Music
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Herb Butter
Maple Butter
Boiled Crawfish
Spoonerism
About this Cook
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Recipe Reviews 5 reviews
Cream of Pumpkin Soup
Awesome! I followed all reviewer suggestions. Next time I will go ahead and use the heavy whipping cream instead of half & half to make it creamier. Hubby said it was not "thick" enough. Thank you for this wonderful recipe!

0 users found this review helpful
Reviewed On: Oct. 4, 2009
Downeast Maine Pumpkin Bread
Best ever! Here are the changes I made, thanks for all of your suggestions. 2 eggs & 2 ripened mashed bananas, 1/2 cup oil & 1/2 cup applesauce, reduced to 2 cups sugar, added 1 tsp vanilla & 1/2 tsp allspice. Very, very tasty! Thank you for this recipe.

0 users found this review helpful
Reviewed On: Sep. 23, 2009
Quick Peanut Butter Cookies
A few simple changes & the entire batch was gobbled up in one night. Sugar: I used 1/2 cup white sugar and 1/2 cup brown sugar. Instead of egg I used one ripe mashed banana I added 1 tsp vanilla and white chocolate chips. I chilled dough in refrigerator for a couple of hours to make for an easier consistency with which to work. My guys LOVED these. This one is a keeper.

1 user found this review helpful
Reviewed On: Sep. 23, 2009
 
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