Jessica Recipe Reviews (Pg. 1) - (13047400)

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Shredded Beef Chimichangas

Reviewed: Apr. 2, 2011
Family loved these! Of course I can't follow a recipe to the tee so I made a few changes...I cut up my roast into 2 in chunks and placed in crock pot with broth ( I added enough to cover meat), red wine vinegar, chili powder, cumin, onion and garlic, garlic salt and pepper and cooked on low for about 6 hrs. I shredded the meat & added a little of the pan juices & placed in tortilla with jack/cheddar cheese and I fried mine (my husband says everything is better fried!). I then took the leftover juices from the crockpot and cooked white rice in it...yummy! This recipe is definitely a keeper.. I will make a bigger batch next time!
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