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Garlic, Spinach, and Chickpea Soup

Reviewed: Feb. 2, 2009
Made with cornstarch, canned potatoes, cannelini beans, and frozen spinach.1/2 tspn cayenne was too spicy, would add less next time. Felt it tasted a little too 'powdery', like the cumin wasn't cooked properly (would suggest adding cumin immediately to onions & garlic to help the powder flavor of the cumin cook out). I'm Indian and have cooked with ground cumin and ground coriander quite a bit and should have known better. Overall, a pretty good recipe, healthy, and different.
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Devil on Horseback

Reviewed: Oct. 7, 2011
It's my recipe, but worth the 5 stars - easy to make, unique, and a definite crowd-pleaser.
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0 users found this review helpful

Flan Mexicano (Mexican Flan)

Reviewed: Jun. 18, 2012
Made it without adding any orange juice or orange peel and it came out perfect. Everyone loved it, it had plenty of caramel to go over top and was a smash hit. Highly recommended you try this, it is easy and delicious!!
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