Lynnsthings Recipe Reviews (Pg. 1) - Allrecipes.com (13047257)

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Too Much Chocolate Cake

Reviewed: Jul. 7, 2012
Fabulous! Don't change a thing.
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3 users found this review helpful

Cheese Corn Spoon Bread

Reviewed: Jan. 5, 2011
Used shredded cheddar instead of swiss and it turned out fantastic!
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4 users found this review helpful

Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Mar. 5, 2011
Did eggactly what Ken said and they came out perfect! Thanks.
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2 users found this review helpful

Pumpkin Brownies

Reviewed: Oct. 28, 2012
**Had to make tons for a party, so I used a box of brownie mix and made this recipe but only added pumpkin ingredients; doubled the pumpkin puree, cinnamon,and nutmeg then used pecans and a dash of cloves. Poured 1/2 brownie mix in bottom of 9x 13 pan then 3/4 of pumpkin mixture then the rest of brownie mix and then pumpkin. Used a knife to swirl, no problems. Loved it!
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Dark Chocolate Candy Cane Crackles

Reviewed: Dec. 10, 2008
I make these every year, and always a big hit! Don't forget to use a silicone pad for your pan, or you'll be throwing the pan out!
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1 user found this review helpful

Chicken and Red Wine Sauce

Reviewed: Jan. 25, 2011
My family loved it! Cut the paprika to make it more mild. Still went with all the wine and sugar and added some chicken broth for more sauce. I dredged my chicken in flour salt and pepper before sauteing in the pan, this helps make the sauce thicker. Thanks for a great recipe.
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Fresh Southern Peach Cobbler

Reviewed: Aug. 14, 2011
Made just as recipe states and it was delicious. Thanks for a great recipe!
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1 user found this review helpful

Strawberry Vanilla Pancakes

Reviewed: Jan. 8, 2010
Loved this, thanks!! Substituted half the flour for wheat and only used 1/2 tsp salt and it was great.
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4 users found this review helpful

My kids favorite Zucchini Bread

Reviewed: Jul. 17, 2010
** recipe calls for 1 tsp salt **
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2 users found this review helpful

Delicious Peanut Butter Kiss Cookies

Reviewed: Jul. 21, 2010
So yummy!
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Asian Coleslaw

Reviewed: Jul. 4, 2011
Dressing was good. Before serving I mixed dressing with a bag of broccoli slaw and dry broken ramen noodles for some crunch.
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3 users found this review helpful

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Jul. 22, 2009
I followed the recipe exactly. Came out very flavorful, but over cooked. I wouldn't leave it in for so long next time. I used the meat for fried rice and chicken salad (not presentable for dinner plate).
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1 user found this review helpful

Creamy Chicken and Wild Rice

Reviewed: Oct. 5, 2009
Very easy to make. This was done in 4 hours on low. I did add a can of coconut milk instead of water to add to the flavor and used 2 cups of rice. If I try it next time, I'll add some spices, my family thought it was kind of bland.
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Chocolate Peanut Butter Pie V

Reviewed: Apr. 11, 2009
I didn't like it, but my guests did. Too chocolately for my taste. I'd add more p.b. next time.
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Zucchini Patties

Reviewed: Jul. 21, 2010
Came out just ok. Needs more flavor.
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Oatmeal Peanut Butter Cookies

Reviewed: Jan. 28, 2014
not a fan. tasted hollow and crumbled too easily. will not make again.
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Amish Meatloaf

Reviewed: Jul. 7, 2012
Too sweet.
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Waffles I

Reviewed: May 16, 2010
The taste was hollow and little flavor. I would not make again.
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4 users found this review helpful

 
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