Janie Recipe Reviews (Pg. 1) - Allrecipes.com (13047256)

cook's profile





View All Reviews Learn more

Iced Pumpkin Cookies

Reviewed: Oct. 28, 2012
These pumpkin cookies were amazing! Make sure cookies are completely cooled before storing. If stacking cookies in container, I recommend adding a piece of parchment (wax) paper between each layer. I made a few substitutions: 2 1/2 cups all-purpose flour => 1 cup whole wheat flour & 1-1/2 cup all-purpose flour, 1-1/2 cup white sugar => 3/4 cup white sugar & 1/2 cup brown sugar, 1 teaspoon baking soda => 1-1/4 tsp baking soda, 1 can pumpkin puree => 1 cup fresh pumpkin-baked at 350 degrees for 75 min & then cooled. Optional additions: 1/2 cup raisins or 1/2 cup mini chocolate chips or 1/2 cup dried cranberries with orange peel. Hard to resist. You won't be disappointed! :)
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States