Suzi homemaker Profile - Allrecipes.com (13047054)

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Suzi homemaker


Suzi homemaker
 
Home Town:
Living In: Hampton, Virginia, USA
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Southern, Gourmet
Hobbies: Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Genealogy, Painting/Drawing
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Suzi-homemaker
IamzCook
About this Cook
Delivered pizzas for 25 years, had trained in Tae Kwon Do for Olypics 1990's, drove school bus, recently married, love my pets and hubby and no children
My favorite things to cook
sphagetti, barbeque chicken, turkey,steak/o&m, fried apples, choc chip cookies, jello salads, three bean salad, fruit salad, banana pudding, pudding pies
My favorite family cooking traditions
Lebkuchens, my Grandma use to bake and send for christmas gift. Her lebkuchens were an anise and mollasses cookie with white icing on top, no fruit.
My cooking triumphs
I have whipped up many a meal without much planning or time and was still a hit with family especially my mother-in-law. Trick is I have two convection ovens , two microwave ovens and five burner glass top -I wish was gas
My cooking tragedies
I am not a good cook when it comes to cooking only for myself- I enjoy pleasing others more
Recipe Reviews 6 reviews
Ham Salad II
Never made h.s before but mom did. I like to doctor stuff so I used the ham, dill pickle with dash of splenda, pepper, celery, mayo,and little bit of left over long grain wild rice. With these I did not need to add extra salt and splenda to cut back on sugar in sweet pickles. Husband loved it.

4 users found this review helpful
Reviewed On: Jan. 16, 2013
Holiday Green Gelatin Salad
My in-laws called it green marsian food. I leave out the mayo,milk,cottage cheese and use whip topping instead. I wait for jello to soft jell and mix in small container of whip topping blending enough to see tiny chunks of jello so that it looks a bit green and white, even sometimes leaving jello in bottom undisturbed

5 users found this review helpful
Reviewed On: Nov. 28, 2009
Bread Pudding I
This is a wonderful recipe and of course I modified. I added cut and peeled two apples, a pear and cranraisens instead of raisens. And more spices- nutmeg,alspice,gound cloves,cinnamon. I then added a lemon drissle. So I guess I got an all frills bread pudding that everyone raved about at Thanksgiving

2 users found this review helpful
Reviewed On: Nov. 26, 2009
 
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Cooking Level: Expert
About me: Delivered pizzas for 25 years, had trained in… MORE
 
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