For the crust, I used the amounts suggested: 1.5 crumbs, .25 c sugar, .25 c butter, melted, 1 tsp cinnamon and dash of nutmeg. However, I don't have graham crackers where I live, so I found a nice cookie to sub but also used IKEA gingersnaps for 1/3 of the amount. Added a really nice quiet zing. I used the bain marie (hot water bath) method as well as greased the sides of the pan and had a perfect cheesecake in form. It was soft and creamy inside with a firm top without a crack in sight. It was a thing of beauty although we didn't hesitate to cut to enjoy.
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For the crust, I used the amounts suggested: 1.5 crumbs, .25 c sugar, .25 c butter, melted, 1...