I made this this past Sunday. I'm a proscrastinator, so was running low on time when I got started and decided to make it as per the original recipe, though would use fresh herbs the next time. I did brown the chicken first and altered the baking time. It was very flavorful. McCormick has grinder style herbs now which I love so I used the Italian Seasoning grinder instead of all the separate herbs. Since there was just three of us for dinner, I had plenty for Chicken Ceaser Salad yesterday. I warmed the leftover chicken on my grill pan sprayed with evoo( rather than truning it into rubber in the microwave) before adding it to the salad. My family enjoyed it.
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I made this this past Sunday. I'm a proscrastinator, so was running low on time when I got...