Diane M. O'Boyle Recipe Reviews (Pg. 1) - Allrecipes.com (13046833)

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Diane M. O'Boyle



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Cabbage and Corned Beef Chowder

Reviewed: Mar. 19, 2014
I'll give it 4 stars since I haven't made it yet, but it sounds like 5 to me! Have the corned beef and cabbage, so can't wait to try it tonight!
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2 users found this review helpful

Easy OREO Truffles

Reviewed: Jan. 1, 2011
Have had the ingredients for days and just got around to making these! Mixed the cream cheese with the Oreos wit the cream cheese in the food processore as suggested. Woudl definately have all the balls rolled and chilled prior to dipping in the chocolate next time. They taste like truffles from a guormet chocolate shop!
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8 users found this review helpful

Apple Walnut Salad with Cranberry Vinaigrette

Reviewed: Sep. 18, 2009
I love the combination of fruit and nuts in a salad and wanted to use some apples up. Our neighbors invited us over for dinner aand said they were having pork so I thought this would be a perfect combination. It was a big hit. I forgot the onion though! Added dried cherries. Would add blue or gorgonzola cheese next time.
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5 users found this review helpful

Chicken with Garlic, Basil, and Parsley

Reviewed: Sep. 15, 2009
I made this this past Sunday. I'm a proscrastinator, so was running low on time when I got started and decided to make it as per the original recipe, though would use fresh herbs the next time. I did brown the chicken first and altered the baking time. It was very flavorful. McCormick has grinder style herbs now which I love so I used the Italian Seasoning grinder instead of all the separate herbs. Since there was just three of us for dinner, I had plenty for Chicken Ceaser Salad yesterday. I warmed the leftover chicken on my grill pan sprayed with evoo( rather than truning it into rubber in the microwave) before adding it to the salad. My family enjoyed it.
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Slow-Cooked Country Ribs in Gravy

Reviewed: Apr. 25, 2009
I tried this a couple of days ago and My husband, picky daughter and I enjoyed it. I alos substituted brown suggar, and added chili sauce when I discovered I had ran out of ketchup. Also added a little garlic powder. I prefer flour for thickening, so I used it instead of cornstardh or tapioca. I meet spice it up a bit more next time- maybe a little horsradish and a dash of hot sauce.
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3 users found this review helpful

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