FordChick73 Recipe Reviews (Pg. 1) - (13046820)

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Slow Cooker Sweet Potato Casserole

Reviewed: Nov. 23, 2012
I was looking for a crockpot sweet potato dish because I was going to travel for about 1 hour with the dish in the back of the car, so I needed something that would be done, but that could be kept warm once we arrived at our destination. Decided to try this recipe and it was a hit!! Everyone LOVEd it (even people who normally don't eat sweet potatoes). I used Splenda sugar substitute instead of actual sugar, it turned out GREAT. This is definitely going to be filed under "must-have" for future holiday and dinner gatherings where sweet potatoes are a must. One note was that I cooked mine on high for 3 hours and if it was to cook any longer, it probably would've burned some. Next time I want to try cooking it on low instead, I think that just may make it PERFECT! :)
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Chile Colorado

Reviewed: May 1, 2011
Awesome!! I love Chile Colorado and wanted to cook it myself, and this one turned out just wonderful! I actually did find New Mexico chiles at my local VONS, and they had a wonderful flavor to them. My only changes in this recipe was that I used pork instead of beef, since this is how I've had Chile Colorado in the past and I love it, and since I used pork I also used chicken stock rather than beef, just to match the flavors better. I also followed scuba_steve's advice and added 1/2 tsp cinnamon, cayenne and cumin, the extra spice was a wonderful addition. I just know this will become one of my favorite recipes, I will definitely make this one again. I served it with sour cream & cheddar on top, and we also had tortillas with it, it just completes the meal :)
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