Awesome!! I love Chile Colorado and wanted to cook it myself, and this one turned out just wonderful!
I actually did find New Mexico chiles at my local VONS, and they had a wonderful flavor to them.
My only changes in this recipe was that I used pork instead of beef, since this is how I've had Chile Colorado in the past and I love it, and since I used pork I also used chicken stock rather than beef, just to match the flavors better.
I also followed scuba_steve's advice and added 1/2 tsp cinnamon, cayenne and cumin, the extra spice was a wonderful addition.
I just know this will become one of my favorite recipes, I will definitely make this one again.
I served it with sour cream & cheddar on top, and we also had tortillas with it, it just completes the meal :)
2 users found this review helpful
May 1, 2011