LAZYMJ Recipe Reviews (Pg. 1) - Allrecipes.com (1304679)

Homemade Kahlua

Reviewed: May 12, 2010

This kahlua is so rich and smooth. I've even used it over ice cream like chocolate syrup!

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Turkey Tetratzzini

Reviewed: May 12, 2010

Even as adults, this is one of my kid's favorite recipes.

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Creamy Au Gratin Potatoes with Ham

Reviewed: Jul. 2, 2009

Wonderful! The grandkids loved it. Even my husband (who doesn't care for potatoes) said it was a keeper. I used 2 cups of cheddar because we like things cheesy. I also added diced, cooked ham for a one dish meal. It was great.

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Creamy Au Gratin Potatoes

Reviewed: Jul. 2, 2009

Wonderful! The grandkids loved it. Even my husband (who doesn't care for potatoes) said it was a keeper. I used 2 cups of cheddar because we like things cheesy. I also added diced, cooked ham for a one dish meal. It was great.

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Chocolate Walnut Fudge

Reviewed: May 22, 2009

This recipe is great. I live at 6800 feet so making candy is a challenge because water boils at 196 deg F. This turned out wonderful. I used 12 oz milk chocolate chips instead of 1 c semisweet chocolate chips because I prefer the milder flavor. I also prefer pecans to walnuts. The grandkids can hardly leave it alone. I want to try again with butterscotch chips for a different flavor.

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Restaurant-Style Buffalo Chicken Wings

Reviewed: May 22, 2009

We've been sharing this recipe with everyone. We made it with baked wings (to cut down on fat) and found it was excellent. When we were frying a turkey, we decided to try frying the wings. To our deep surprise, we found we like the baked wings better. Baking seems to carmelize the flour or something. It was a definite surprise. Still this is a keeper that will be used often.

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Restaurant-Style Buffalo Chicken Wings

Reviewed: Dec. 22, 2007

We've been sharing this recipe with everyone. We made it with baked wings (to cut down on fat) and found it was excellent. When we were frying a turkey, we decided to try frying the wings. To our deep surprise, we found we like the baked wings better. Baking seems to carmelize the flour or something. It was a definite surprise. Still this is a keeper that will be used often.

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Chocolate Walnut Fudge

Reviewed: Dec. 22, 2007

This recipe is great. I live at 6800 feet so making candy is a challenge because water boils at 196 deg F. This turned out wonderful. I used 12 oz milk chocolate chips instead of 1 c semisweet chocolate chips because I prefer the milder flavor. I also prefer pecans to walnuts. The grandkids can hardly leave it alone. I want to try again with butterscotch chips for a different flavor.

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1 user found this review helpful