Made this for friends. I doubled the recipe as one of my friends is a big eater and it doubled just fine! The tangy lemon and creamy butter flavour is a delightful combination. Served with a bread-dip app and some baby spinach salad and delicious pinot grigio for a fabulous evening together :)

Reviewed On: Sep. 2, 2011

Love this cake. It's easy and inexpensive to make, comes out moist and light, and was a big hit with the family. I did what several reviews have suggested and used lemon pudding mix in place of vanilla, but otherwise made it according to the recipe here. Marvy!!

Reviewed On: May 6, 2011

I was tickled by the thought of making muffin-sized meatloaf bits for taking in lunches. Since I don't put bread into my meat (and since I'm allergic to tomatoes--used in the base of tinned vegetable soups and, obviously, ketchup) I necessarily modified the recipe. Instead of 2 lbs of beef, I used 1 lb of beef, 1 lb of pork; 3/4 c chopped onion; 2 large eggs; salt; pepper; thyme; about a tablespoon of Worcestershire sauce; and a handful of shredded Tex-Mex cheddar. It made 12 good-sized "muffins", and no greasiness (lean meat is your friend!) though I did have a fair bit of overflow as the meat cooked (just scraped it off the pan before it dried out). Great idea!!

Reviewed On: Mar. 28, 2010