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Garlic Red Potatoes

Reviewed: Jan. 19, 2009

Pretty good. I used baby red potatoes, so mine cooked in time. They were a little too greasy for me, but overall they make a tasty side.

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As a user recommended, I used corn tortillas, and they held up pretty well. This is just ok, very bland. I added chili powder, cumin, and cayenne pepper, and it still mostly tastes like pre-made enchilada sauce.

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Bacon and Roquefort Stuffed Burgers

Reviewed: Jan. 19, 2009

These were a hit, thanks. They were pretty Thyme-y, and I couldn't really taste the cheese. I'll try gorgonzola next time.

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Beef Teriyaki

Reviewed: Nov. 20, 2008

Pretty tasty, if a little bland. I let my sauce stay runny so I could have crisper veggies. Will make again, but with fresh garlic and more cornstarch.

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Garlic Chicken

Reviewed: Nov. 18, 2008

Tasty and simple, easy and classic. It would be nice to see a sauce with this, but it's fine by itself, too.

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Greek Chicken Pasta

Reviewed: Nov. 17, 2008

I thought this was too bland, and it definitely needs the olives. I'll make it again, but with some other ingredients to spice it up a bit.

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Broiled Tilapia Parmesan

Reviewed: Nov. 17, 2008

Tastes great, but it's a little tangy and the cheese mixture tends to run off the fish.

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Posse Stew

Reviewed: Nov. 17, 2008

This was tasty, crowd-pleasing, and super easy. I added ground red pepper, and it would also taste good with any seasonings you'd use in chili. Thanks for sharing.

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Pecan Caramel Bars

Reviewed: Nov. 17, 2008

Like the first reviewer said, the crust was too powdery. It needed much less flour or more butter. I had to throw it out and use a crust from another cookie bar recipe. Once I finished, though, wow. Very rich and sweet. I'll make this again, but with the new crust.

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4 users found this review helpful