Nikki Recipe Reviews (Pg. 1) - (13046274)

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Black Forest Dump Cake II

Reviewed: Oct. 6, 2013
This is awesome! So awesome I have made it 2 times this month in addition to making a variation 2 times. My variation is 2 cans of apple pie filling, 1 jar of carmel sundae topping, one box of butter cake, with pecan pieces on top, and butter of course. serve with whipped cream or ice cream. unfortunately the scale shows how good it is too. But nothing this good can be good for you right?
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Parmesan Pork Tenderloin

Reviewed: Jan. 29, 2013
I have made this recipie exacty as is and it is amazing plus I have used the leftover tenderloin medallions for the most amazing tenderloin sandwich. I have made this many many times and I am making it again tonight...thatnks for an awesome recipie as this is definitely a keeper...simple and fabulous....
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Jambalaya Pot Pie

Reviewed: Nov. 11, 2012
This recipe is amazing and while it does seem to be a bit of is amazing...I have been making this at least once a month for over a year now....I make two at the same time (it costs about the same) and freeze one for later or if company stops by....Once you have made it a few times it is a snap and takes very little time at all....especially if you plan to have leftovers through out the week as ingredients...I have also used prepackaged pie crust instead of the puff pastry so I don't have to wait for thawing...overall this is just an excellent recipe...
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Roasted Chicken Noodle Soup

Reviewed: Nov. 4, 2012
This recipie is absolutely amazing....Not only is it delicious but it is quick and easy to make. This is my goto feel good comfort soup....I make it atleast once a week during the winter months.
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