Nikki Profile - (13046274)

cook's profile


Home Town: Madison, Wisconsin, USA
Living In: Oconomowoc, Wisconsin, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Italian, Southern, Nouvelle, Middle Eastern, Gourmet
Hobbies: Sewing, Hiking/Camping, Biking, Walking, Reading Books, Music
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Recipe Reviews 3 reviews
Black Forest Dump Cake II
This is awesome! So awesome I have made it 2 times this month in addition to making a variation 2 times. My variation is 2 cans of apple pie filling, 1 jar of carmel sundae topping, one box of butter cake, with pecan pieces on top, and butter of course. serve with whipped cream or ice cream. unfortunately the scale shows how good it is too. But nothing this good can be good for you right?

0 users found this review helpful
Reviewed On: Oct. 6, 2013
Parmesan Pork Tenderloin
I have made this recipie exacty as is and it is amazing plus I have used the leftover tenderloin medallions for the most amazing tenderloin sandwich. I have made this many many times and I am making it again tonight...thatnks for an awesome recipie as this is definitely a keeper...simple and fabulous....

1 user found this review helpful
Reviewed On: Jan. 29, 2013
Jambalaya Pot Pie
This recipe is amazing and while it does seem to be a bit of is amazing...I have been making this at least once a month for over a year now....I make two at the same time (it costs about the same) and freeze one for later or if company stops by....Once you have made it a few times it is a snap and takes very little time at all....especially if you plan to have leftovers through out the week as ingredients...I have also used prepackaged pie crust instead of the puff pastry so I don't have to wait for thawing...overall this is just an excellent recipe...

0 users found this review helpful
Reviewed On: Nov. 11, 2012
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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