jules Profile - Allrecipes.com (13046229)

cook's profile

jules


jules
 
Home Town: Oconomowoc, Wisconsin, USA
Living In: Watertown, Wisconsin, USA
Member Since: Nov. 2008
Cooking Level: Not Rated
Cooking Interests: Healthy
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Reading Books, Painting/Drawing
Recipe Box 1 recipe
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
My cooking tragedies
Too many to list! LOL
Recipe Reviews 4 reviews
Outrageous Chocolate Chip Cookies
The cookies turned out very nice. I added a bit more peanut butter and a few more chocolate chips. The texture was a little different with the oats, but they were still delicious!

4 users found this review helpful
Reviewed On: Oct. 15, 2012
Triple Berry Sorbet
This sorbet is extra yummy and delicious! I followed the recipe as written and it turned out wonderfully! I made the sorbet for a ladies luncheon and everyone loved it. I was worried because one reviewer wrote that it was too sweet, but for us it was a perfect blend of sweet and sour. The flavor profile is somewhat complicated, and I really like that. The recipe makes a good amount; it just fit into my small ice cream maker. The machine churned for about 45-50 minutes. The recipe is a bit involved, but well worth it for a special occasion. FYI- I squeezed 4 small limes (slightly warmed in the microwave) to get the 1/2 cup of lime juice. Also, I ate the pulp~ I just couldn't let it go to waste. I bet this sorbet would be a delicious summer drink with a little tequila poured over it.

3 users found this review helpful
Reviewed On: Jan. 23, 2012
Slow Cooker Venison Stew
I made this recipe with a few changes and it turned out delicious. After looking at the recipe again, I've noticed that I forgot to add the parsley~ even though I have some growing in my house! LOL I think that would have added even more flavor. Like others here, I added potatoes and carrots with the other ingredients and cut the venison down to 1 pound. I didn't have tomato sauce, basil, or oregano so I substituted 1 small can each of pizza sauce and V-8. I cooked the stew overnight for about 8 hours on low, but the vegetables weren't quite done when I checked it in the morning so I turned the slow cooker on high and cooked the stew for about 2 more hours. At the very end I added 1 cup of frozen peas. It is an excellent, flavorful stew and I recommend the recipe to anyone who is cooking with venison.

21 users found this review helpful
Reviewed On: Jan. 7, 2009
 
ADVERTISEMENT

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States