jules Profile - Allrecipes.com (13046229)

cook's profile


Home Town: Oconomowoc, Wisconsin, USA
Living In: Watertown, Wisconsin, USA
Member Since: Nov. 2008
Cooking Level: Not Rated
Cooking Interests: Healthy
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Reading Books, Painting/Drawing
Recipe Box 1 recipe
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About this Cook
My cooking tragedies
Too many to list! LOL
Recipe Reviews 4 reviews
Outrageous Chocolate Chip Cookies
The cookies turned out very nice. I added a bit more peanut butter and a few more chocolate chips. The texture was a little different with the oats, but they were still delicious!

4 users found this review helpful
Reviewed On: Oct. 15, 2012
Triple Berry Sorbet
This sorbet is extra yummy and delicious! I followed the recipe as written and it turned out wonderfully! I made the sorbet for a ladies luncheon and everyone loved it. I was worried because one reviewer wrote that it was too sweet, but for us it was a perfect blend of sweet and sour. The flavor profile is somewhat complicated, and I really like that. The recipe makes a good amount; it just fit into my small ice cream maker. The machine churned for about 45-50 minutes. The recipe is a bit involved, but well worth it for a special occasion. FYI- I squeezed 4 small limes (slightly warmed in the microwave) to get the 1/2 cup of lime juice. Also, I ate the pulp~ I just couldn't let it go to waste. I bet this sorbet would be a delicious summer drink with a little tequila poured over it.

3 users found this review helpful
Reviewed On: Jan. 23, 2012
Slow Cooker Venison Stew
I made this recipe with a few changes and it turned out delicious. After looking at the recipe again, I've noticed that I forgot to add the parsley~ even though I have some growing in my house! LOL I think that would have added even more flavor. Like others here, I added potatoes and carrots with the other ingredients and cut the venison down to 1 pound. I didn't have tomato sauce, basil, or oregano so I substituted 1 small can each of pizza sauce and V-8. I cooked the stew overnight for about 8 hours on low, but the vegetables weren't quite done when I checked it in the morning so I turned the slow cooker on high and cooked the stew for about 2 more hours. At the very end I added 1 cup of frozen peas. It is an excellent, flavorful stew and I recommend the recipe to anyone who is cooking with venison.

21 users found this review helpful
Reviewed On: Jan. 7, 2009

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